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1

3,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Com..:

Rodríguez, Guillermo ; Lama, Antonio ; Jaramillo, Sara...
Journal of Agricultural and Food Chemistry. 57 (2009) 14 - p. 6298-6304 , 2009

Link: https://doi.org/10.1021/..

2

Isolation of a powerful antioxidant from Olea europaea frui..:

Rodríguez, Guillermo ; Lama, Antonio ; Trujillo, Mariana..
LWT - Food Science and Technology. 42 (2009) 2 - p. 483-490 , 2009

Link: https://doi.org/10.1016/..

3

Olive stone an attractive source of bioactive and valuable ..:

Rodríguez, Guillermo ; Lama, Antonio ; Rodríguez, Rocío...
Bioresource Technology. 99 (2008) 13 - p. 5261-5269 , 2008

Link: https://doi.org/10.1016/..

4

Retraso en la entrega de predios, un problema a resolver en..:

Lama More, Antonio ; Vargas Príncipe, Tito
Pensamiento Crítico. 19 (2015) 1 - p. 071 , 2015

Link: https://doi.org/10.15381..

5

Un modelo econométrico de proyección de la demanda futura d..:

Lama More, Antonio ; Huamaní Antonio, Sandro
Pensamiento Crítico. 17 (2014) 2 - p. 035 , 2014

Link: https://doi.org/10.15381..

6

Genetic differentiation of urban populations of Euglossa co..:

Cerântola, Natália de Campos Muradas ; Oi, Cíntia Akemi ; Cervini, Marcelo.
Apidologie. 42 (2011) 2 - p. 214-222 , 2011

Link: https://doi.org/10.1051/..

7

A REANALYSIS OF DIPLOID MALE FREQUENCIES IN EUGLOSSINE BEES..:

Takahashi, Nami Cristina ; Peruquetti, Rui Carlos ; Lama, Marco Antonio Del.
Evolution. 55 (2001) 9 - p. 1897-1899 , 2001

Link: https://doi.org/10.1111/..

8

Linkage studies in Apis mellifera using biochemical and mor..:

Lama, Marco Antonio Del ; Soares, Ademilson Espencer Egea ; Mestriner, Moacyr Antonio
Journal of Heredity. 76 (1985) 6 - p. 427-430 , 1985

Link: https://doi.org/10.1093/..

9

Patrones de costos de atención a pacientes con enfermedades..:

Sanabria-Montañez, César ; Cabrejos Polo, Jorge ; Olortegui Yzu, Adriel Raúl...
Anales de la Facultad de Medicina. 83 (2022) 2 - p. 104-111 , 2022

Link: https://doi.org/10.15381..

10

Extraction Systems and Analytical Techniques for Food Pheno..:

Lama-Muñoz, Antonio ; Contreras, María del Mar
Foods. 11 (2022) 22 - p. 3671 , 2022

Link: https://doi.org/10.3390/..

11

Contributors:

, In: Waste Biorefinery,

Adhya, Tapan Kumar ; Agrawal, Dinesh Chand ; Alzate, Carlos Ariel Cardona... - p. xi-xiv , 2021

Link: https://doi.org/10.1016/..

12

Inhibitory Effect of Olive Phenolic Compounds Isolated from..:

Lama-Muñoz, Antonio ; Gómez-Carretero, Antonio ; Rubio-Senent, Fátima...
Antioxidants. 10 (2021) 5 - p. 728 , 2021

Link: https://doi.org/10.3390/..

13

Production of renewable products from brewery spent grains:

, In: Waste Biorefinery,

Contreras, María del Mar ; Lama-Muñoz, Antonio ; Romero-García, Juan Miguel... - p. 305-347 , 2021

Link: https://doi.org/10.1016/..

14

Valorization of olive mill leaves through ultrasound-assist..:

Contreras, María del Mar ; Lama-Muñoz, Antonio ; Espínola, Francisco...
Food Chemistry. 314 (2020) - p. 126218 , 2020

Link: https://doi.org/10.1016/..

15

Characterization of the lignocellulosic and sugars composit..:

Lama-Muñoz, Antonio ; del Mar Contreras, María ; Espínola, Francisco...
Food Chemistry. 329 (2020) - p. 127153 , 2020

Link: https://doi.org/10.1016/..

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