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Lama-Muñoz, Antonio
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1

Extraction Systems and Analytical Techniques for Food Pheno..:

Lama-Muñoz, Antonio ; Contreras, María del Mar
Foods.  11 (2022)  22 - p. 3671 , 2022
Link: https://doi.org/10.3390/..
 
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2

Contributors:

, In: Waste Biorefinery,
Adhya, Tapan Kumar ; Agrawal, Dinesh Chand ; Alzate, Carlos Ariel Cardona... - p. xi-xiv , 2021
Link: https://doi.org/10.1016/..
 
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3

Inhibitory Effect of Olive Phenolic Compounds Isolated from..:

Lama-Muñoz, Antonio ; Gómez-Carretero, Antonio ; Rubio-Senent, Fátima...
Antioxidants.  10 (2021)  5 - p. 728 , 2021
Link: https://doi.org/10.3390/..
 
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4

Production of renewable products from brewery spent grains:

, In: Waste Biorefinery,
Contreras, María del Mar ; Lama-Muñoz, Antonio ; Romero-García, Juan Miguel... - p. 305-347 , 2021
Link: https://doi.org/10.1016/..
 
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5

How Cultivar and Extraction Conditions Affect Antioxidants ..:

Medfai, Wafa ; Contreras, María del Mar ; Lama-Muñoz, Antonio...
ACS Sustainable Chemistry & Engineering.  8 (2020)  13 - p. 5107-5118 , 2020
Link: https://doi.org/10.1021/..
 
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6

Valorization of olive mill leaves through ultrasound-assist..:

Contreras, María del Mar ; Lama-Muñoz, Antonio ; Espínola, Francisco...
Food Chemistry.  314 (2020)  - p. 126218 , 2020
Link: https://doi.org/10.1016/..
 
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7

Content of phenolic compounds and mannitol in olive leaves ..:

Lama-Muñoz, Antonio ; Contreras, María del Mar ; Espínola, Francisco...
Food Chemistry.  320 (2020)  - p. 126626 , 2020
Link: https://doi.org/10.1016/..
 
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8

Characterization of the lignocellulosic and sugars composit..:

Lama-Muñoz, Antonio ; del Mar Contreras, María ; Espínola, Francisco...
Food Chemistry.  329 (2020)  - p. 127153 , 2020
Link: https://doi.org/10.1016/..
 
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9

Synergistic effect of 3,4-dihydroxyphenylglycol with hydrox..:

Lama-Muñoz, Antonio ; Rubio-Senent, Fátima ; Bermúdez-Oria, Alejandra...
Innovative Food Science & Emerging Technologies.  51 (2019)  - p. 100-106 , 2019
Link: https://doi.org/10.1016/..
 
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10

Protein extraction from agri-food residues for integration ..:

Contreras, María del Mar ; Lama-Muñoz, Antonio ; Manuel Gutiérrez-Pérez, José...
Bioresource Technology.  280 (2019)  - p. 459-477 , 2019
Link: https://doi.org/10.1016/..
 
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11

Integrated Process for Sequential Extraction of Bioactive P..:

Contreras, María del Mar ; Lama-Muñoz, Antonio ; Gutiérrez-Pérez, José Manuel...
Foods.  8 (2019)  11 - p. 531 , 2019
Link: https://doi.org/10.3390/..
 
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12

Extraction of oleuropein and luteolin-7-O-glucoside from ol..:

Lama-Muñoz, Antonio ; del Mar Contreras, María ; Espínola, Francisco...
Food Chemistry.  293 (2019)  - p. 161-168 , 2019
Link: https://doi.org/10.1016/..
 
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13

Optimization of Oleuropein and Luteolin-7-O-Glucoside Extra..:

Lama-Muñoz, Antonio ; Contreras, María del Mar ; Espínola, Francisco...
Energies.  12 (2019)  13 - p. 2486 , 2019
Link: https://doi.org/10.3390/..
 
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14

The use of industrial thermal techniques to improve the bio..:

Lama-Muñoz, Antonio ; Rubio-Senent, Fátima ; Bermúdez-Oria, Alejandra...
Innovative Food Science & Emerging Technologies.  55 (2019)  - p. 11-17 , 2019
Link: https://doi.org/10.1016/..
 
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15

Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglyco..:

Bermúdez-Oria, Alejandra ; Rodríguez-Gutiérrez, Guillermo ; Rubio-Senent, Fátima..
Carbohydrate Polymers.  163 (2017)  - p. 292-300 , 2017
Link: https://doi.org/10.1016/..
 
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