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Lamarão, Carlos Victor
63
results:
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Format
Online (63)
Mediatypes
Articles (Online) (36)
OpenAccess-fulltext (27)
Languages
english (35)
portuguese (14)
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1
Characterization of physiochemical and thermo oxidative pro..:
Rolim, Charline Soares dos Santos
;
Freire, Janaína Oliveira
;
Muniz, Izabella de Carvalho Batista
...
Food Bioscience. 60 (2024) - p. 104191 , 2024
Link:
https://doi.org/10.1016/..
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2
"Cupuaçu" (Theobroma grandiflorum): A brief review on chemi..:
Bezerra, Jaqueline de Araújo
;
Corrêa, Renilto Frota
;
Sanches, Edgar Aparecido
...
Food Chemistry Advances. 5 (2024) - p. 100747 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring ultrasound‐assisted technique for enhancing techn..:
Justino, Heloisa de Fátima Mendes
;
dos Santos, Israel Felipe
;
de Souza, Ruan Carlos Nascimento
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 498-511 , 2023
Link:
https://doi.org/10.1111/..
?
4
Desenvolvimento e caracterização microbiológica e sensorial..:
Santos, Rosileide Sampaio
;
Marques, Marduce Pereira
;
Lamarão, Carlos Victor
..
Diversitas Journal. 8 (2023) 4 - p. , 2023
Link:
https://doi.org/10.48017..
?
5
Produção e caracterização de novos produtos a partir da tor..:
Belém, Catarina da Costa e Silva
;
De Oliveira, Beatriz Rodrigues Farias
;
Azevêdo, Huanna da Costa
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 12 - p. 26580-26600 , 2023
Link:
https://doi.org/10.55905..
?
6
Cold plasma as a pre-treatment for processing improvement i..:
Bezerra, Jaqueline de Araújo
;
Lamarão, Carlos Victor
;
Sanches, Edgar Aparecido
...
Food Research International. 167 (2023) - p. 112663 , 2023
Link:
https://doi.org/10.1016/..
?
7
Ultrasound and effect on the surface hydrophobicity of prot..:
Bezerra, Jaqueline de Araújo
;
Sanches, Edgar Aparecido
;
Lamarão, Carlos Victor
.
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4015-4026 , 2022
Link:
https://doi.org/10.1111/..
?
8
Ficus spp.: Phytochemical composition and medicinal potenti..:
Cruz, Josias Martins dos Anjos
;
Corrêa, Renilto Frota
;
Lamarão, Carlos Victor
...
Research, Society and Development. 11 (2022) 12 - p. e265111234135 , 2022
Link:
https://doi.org/10.33448..
?
9
Modulation of the Physicochemical Properties of Aria (Goepp..:
da Costa Pinto, Camila
;
Sanches, Edgar Aparecido
;
Clerici, Maria Teresa Pedrosa Silva
...
Food and Bioprocess Technology. 16 (2022) 4 - p. 768-784 , 2022
Link:
https://doi.org/10.1007/..
?
10
Ficus spp. fruits: Bioactive compounds and chemical, biolog..:
Cruz, Josias Martins dos Anjos
;
Corrêa, Renilto Frota
;
Lamarão, Carlos Victor
...
Food Research International. 152 (2022) - p. 110928 , 2022
Link:
https://doi.org/10.1016/..
?
11
Encapsulation of Bromelain in Combined Sodium Alginate and ..:
Ricardo, Philipi Cavalcante
;
Serudo, Ricardo Lima
;
Ţălu, Ştefan
...
Molecules. 27 (2022) 19 - p. 6364 , 2022
Link:
https://doi.org/10.3390/..
?
12
Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with p..:
Barboza, Natália L.
;
Cruz, Josias Martins dos Anjos
;
Corrêa, Renilto Frota
...
Food Research International. 159 (2022) - p. 111654 , 2022
Link:
https://doi.org/10.1016/..
?
13
Endopleura uchi – A review about its nutritional compounds,..:
de Oliveira, Regis Tribuzy
;
dos Santos Rolim, Charline Soares
;
do Nascimento Rolim, Leonardo
...
Food Research International. 139 (2021) - p. 109884 , 2021
Link:
https://doi.org/10.1016/..
?
14
Cold plasma technique as a pretreatment for drying fruits: ..:
Loureiro, Andria da C.
;
Souza, Francisca das C. do A.
;
Sanches, Edgar A.
...
Food Research International. 147 (2021) - p. 110462 , 2021
Link:
https://doi.org/10.1016/..
?
15
Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valo..:
Yamaguchi, Klenicy K. L.
;
Dias, David S.
;
Lamarão, Carlos Victor
...
Biomolecules. 11 (2021) 12 - p. 1767 , 2021
Link:
https://doi.org/10.3390/..
1-15