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Lamarche, Benoît
553
results:
Search for persons
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Format
Online (553)
Mediatypes
E-Books (1)
Articles (Online) (330)
Bookchapter (Online) (4)
OpenAccess-fulltext (218)
Languages
english (533)
french (5)
Sorted by: Relevance
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?
1
Assessing the relative validity of a web-based self-adminis..:
Drapeau, Vicky
;
Laramée, Catherine
;
Lafreniere, Jacynthe
...
Nutrition Journal. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
2
Are the 2019 Canada's Food Guide Recommendations on Healthy..:
Rochefort, Gabrielle
;
Robitaille, Julie
;
Lemieux, Simone
..
The Journal of Nutrition. 154 (2024) 4 - p. 1368-1375 , 2024
Link:
https://doi.org/10.1016/..
?
3
Substitution of dietary monounsaturated fatty acids from ol..:
Desjardins, Louis-Charles
;
Brière, Francis
;
Tremblay, André J
...
The American Journal of Clinical Nutrition. 119 (2024) 5 - p. 1270-1279 , 2024
Link:
https://doi.org/10.1016/..
?
4
List of contributors:
, In:
Artificial Intelligence in Clinical Practice
,
Ahn, Joseph C.
;
Anand, Shankara
;
Arnaout, O.
... - p. xv-xxi , 2024
Link:
https://doi.org/10.1016/..
?
5
Artificial intelligence in nutrition research:
, In:
Artificial Intelligence in Clinical Practice
,
Côté, Mélina
;
Lamarche, Benoît
- p. 465-473 , 2024
Link:
https://doi.org/10.1016/..
?
6
The diet rapidly and differentially affects the gut microbi..:
Bourdeau-Julien, Isabelle
;
Castonguay-Paradis, Sophie
;
Rochefort, Gabrielle
...
Microbiome. 11 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
7
Development of the Canadian Eating Practices Screener to as..:
Wallace, Angela
;
Martin, Alicia
;
Bédard, Alexandra
...
Applied Physiology, Nutrition, and Metabolism. 48 (2023) 12 - p. 907-918 , 2023
Link:
https://doi.org/10.1139/..
?
8
Dietary food patterns as determinants of the gut microbiome..:
Castonguay-Paradis, Sophie
;
Perron, Julie
;
Flamand, Nicolas
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
9
Development of the Canadian Food Intake Screener to assess ..:
Hutchinson, Joy M.
;
Williams, Tabitha E.
;
Westaway, Ailish M.
...
Applied Physiology, Nutrition, and Metabolism. 48 (2023) 8 - p. 603-619 , 2023
Link:
https://doi.org/10.1139/..
?
10
Transitioning to sustainable dietary patterns: learnings fr..:
Rochefort, Gabrielle
;
Brassard, Didier
;
Desroches, Sophie
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
11
The Canadian Food Intake Screener for assessing alignment o..:
Hutchinson, Joy M.
;
Dodd, Kevin W.
;
Guenther, Patricia M.
...
Applied Physiology, Nutrition, and Metabolism. 48 (2023) 8 - p. 620-633 , 2023
Link:
https://doi.org/10.1139/..
?
12
Construct validity and reliability of the Canadian Eating P..:
Perreault, Maude
;
Wallace, Angela
;
Martin, Alicia
...
Applied Physiology, Nutrition, and Metabolism. 48 (2023) 12 - p. 919-931 , 2023
Link:
https://doi.org/10.1139/..
?
13
Adhering to Canada's Food Guide Recommendations on Healthy ..:
Rochefort, Gabrielle
;
Brassard, Didier
;
Paquette, Marie-Claude
...
Nutrients. 14 (2022) 18 - p. 3818 , 2022
Link:
https://doi.org/10.3390/..
?
14
Predicting Adherence to Canada's Food Guide Recommendations..:
Côté, Mélina
;
Brassard, Didier
;
Robitaille, Julie
...
Current Developments in Nutrition. 6 (2022) - p. 99 , 2022
Link:
https://doi.org/10.1093/..
?
15
Assessing the impact of replacing foods high in saturated f..:
Harrison, Stéphanie
;
Lemieux, Simone
;
Lamarche, Benoît
The American Journal of Clinical Nutrition. 115 (2022) 3 - p. 877-885 , 2022
Link:
https://doi.org/10.1093/..
1-15