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Lamardo, Leda C. A
38
results:
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Online (38)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (18)
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english (11)
portuguese (9)
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1
Review of literature: carotenoids, chemical composition and..:
Taipina, Magda S.
;
Lamardo, Leda C. A.
;
Camilo Campos, Norberto
...
International Journal of Nutrology. 6 (2013) 3 - p. 102-106 , 2013
Link:
https://doi.org/10.1055/..
?
2
The Effect of Gamma Irradiation on the Nutrional Properties..:
Taipina, Magda S.
;
Garbelotti, Maria L.
;
Lamardo, Leda C.A.
..
Procedia Food Science. 1 (2011) - p. 1992-1996 , 2011
Link:
https://doi.org/10.1016/..
?
3
Sensory Properties of Macaroni with and without Green Banan..:
Alvarenga, Nuno B.
;
Borralho, Elsa
;
Escola, Hugo
...
Procedia Food Science. 1 (2011) - p. 1987-1991 , 2011
Link:
https://doi.org/10.1016/..
?
4
Aflatoxins and ochratoxin A in Brazilian paprika:
Shundo, Luzia
;
de Almeida, Adriana P.
;
Alaburda, Janete
...
Food Control. 20 (2009) 12 - p. 1099-1102 , 2009
Link:
https://doi.org/10.1016/..
?
5
The effects of gamma irradiation on the vitamin E content a..:
Taipina, Magda S.
;
Lamardo, Leda C.A.
;
Rodas, Maria A.B.
.
Radiation Physics and Chemistry. 78 (2009) 7-8 - p. 611-613 , 2009
Link:
https://doi.org/10.1016/..
?
6
Desoxinivalenol (DON) em trigo e farinha de trigo comercial..:
Lamardo, Leda C. A.
;
Navas, Sandra A.
;
Sabino, Myrna
Revista do Instituto Adolfo Lutz. 65 (2006) 1 - p. 32-35 , 2006
Link:
https://doi.org/10.53393..
?
7
Composição química e estudo anatômico dos frutos de buriti ..:
Tavares, Mário
;
Aued-Pimentel, Sabria
;
Lamardo, Leda C. A.
...
Revista do Instituto Adolfo Lutz. 62 (2003) 3 - p. 227-32 , 2003
Link:
https://doi.org/10.53393..
?
8
Determinação de deoxinivalenol em trigo e milho em grão por..:
Sabino, Myma
;
Ichikawa, Alice Haruko
;
Inomata, Emiko Ikejiri
.
Revista do Instituto Adolfo Lutz. 49 (1989) 2 - p. 155-159 , 1989
Link:
https://doi.org/10.53393..
?
9
Ocorrência de aflatoxina B1 em produtos alimentícios e raçõ..:
Sabino, Myrna
;
Lamardo, Leda C.A.
;
Inomata, Emiko I.
..
Revista do Instituto Adolfo Lutz. 48 (1988) 1-2 - p. 81-85 , 1988
Link:
https://doi.org/10.53393..
?
10
Óleos naturais: verificação de sua qualidade por cromatogra..:
Badolato, Elza S. Gastaldo
;
Maio, Franca Durante de
;
Lamardo, Leda C. A.
.
Revista do Instituto Adolfo Lutz. 47 (1987) 1-2 - p. 87-95 , 1987
Link:
https://doi.org/10.53393..
?
11
Pesquisa de toxina paralisante dos moluscos em pescado:
Lamardo, Leda C.A.
;
Lamardo, Leda C.A.
;
Gelli, Dilma Scala
.
Revista do Instituto Adolfo Lutz. 46 (1986) 1-2 - p. 87-90 , 1986
Link:
https://doi.org/10.53393..
?
12
Variação dos níveis de aflatoxina B1 em pasta de amendoim e..:
Sabino, Myrna
;
Inomata, Emiko I.
;
Lamardo, Leda C. A.
Revista do Instituto Adolfo Lutz. 42 (1982) 1-2 - p. 39-44 , 1982
Link:
https://doi.org/10.53393..
?
13
Teor de vitamina A em leites tipo C fortificados na cidade ..:
C. A. Lamardo, Leda
;
Stofer, Monica
;
A. Navas, Sandra A.
...
Revista do Instituto Adolfo Lutz. 63 (2004) 2 - p. 155-8 , 2004
Link:
https://doi.org/10.53393..
?
14
The effect of gamma irradiation on the microbiological anal..:
TAIPINA, MAGDA S
;
LAMARDO, LEDA C.A
;
BALIAN, SIMONE C
...
http://repositorio.ipen.br/handle/123456789/16124. , 2011
Link:
http://repositorio.ipen...
?
15
The effect of gamma irradiation on the nutrional properties..:
TAIPINA, MAGDA S
;
GARBELOTTI, MARIA L
;
LAMARDO, LEDA C.A
..
Procedia - Food Science. , 2011
Link:
http://repositorio.ipen...
1-15