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Lambré, Claude
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1

Safety evaluation of the food enzyme laccase from the non‐g..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Safety evaluation of the food enzyme leucyl aminopeptidase ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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3

Safety evaluation of a food enzyme containing bacillolysin ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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4

Safety evaluation of the food enzyme 3‐phytase from the gen..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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5

Safety assessment of the process Reciclar, based on the ERE..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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6

Safety evaluation of a food enzyme with phospholipase A1 an..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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7

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase fr..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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8

Safety evaluation of the food enzyme cellobiose phosphoryla..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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9

Safety assessment of the process GTX Hanex, based on the Kr..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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10

Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) a..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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11

Safety evaluation of the food enzyme bacillolysin from the ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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12

Safety evaluation of the food enzyme glutaminase from the n..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Silano, Vittorio ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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13

Safety evaluation of the food enzyme bacillolysin from the ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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14

Safety evaluation of an extension of use of the food enzyme..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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15

Safety evaluation of the food enzyme α‐amylase from the non..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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