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Lambri, Milena
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1

Effects of grape variety and roasting on the proanthocyanid..:

Longo, Edoardo ; Merkytė, Vakarė ; Romanini, Elia..
Food Research International.  176 (2024)  - p. 113826 , 2024
Link: https://doi.org/10.1016/..
 
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2

A Potentially Ecosustainable Hazelnut/Carob-Based Spread:

Principato, Laura ; Carullo, Daniele ; Gruppi, Alice...
International Journal of Food Science.  2024 (2024)  - p. 1-15 , 2024
Link: https://doi.org/10.1155/..
 
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3

Correlation of rheology and oral tribology with sensory per..:

Principato, Laura ; Carullo, Daniele ; Gruppi, Alice...
Journal of Texture Studies.  55 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Artificial intelligence-driven prediction of taste percepti..:

Pallante, Lorenzo ; Cannariato, Marco ; Vezzulli, Fosca..
Science Talks.  10 (2024)  - p. 100353 , 2024
Link: https://doi.org/10.1016/..
 
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5

Adsorption Capabilities of Fungoid Chitosan Toward Organic ..:

Gruppi, Alice ; Romanini, Elia ; Bassani, Andrea...
Food and Bioprocess Technology.  17 (2023)  2 - p. 384-395 , 2023
Link: https://doi.org/10.1007/..
 
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6

Specialty and high‐quality coffee: discrimination through e..:

Vezzulli, Fosca ; Fontanella, Maria Chiara ; Lambri, Milena.
Journal of the Science of Food and Agriculture.  103 (2023)  9 - p. 4303-4316 , 2023
Link: https://doi.org/10.1002/..
 
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7

Reintroducing Autochthonous Minor Grapevine Varieties to Im..:

Frioni, Tommaso ; Romanini, Elia ; Pagani, Silvia...
Australian Journal of Grape and Wine Research.  2023 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.1155/..
 
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8

Volatile Compounds in Green and Roasted Arabica Specialty C..:

Vezzulli, Fosca ; Lambri, Milena ; Bertuzzi, Terenzio
Foods.  12 (2023)  3 - p. 489 , 2023
Link: https://doi.org/10.3390/..
 
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9

The integrated metabolomics and sensory analyses unravel th..:

Paolo Becchi, Pier ; Rocchetti, Gabriele ; Vezzulli, Fosca..
Food Chemistry.  428 (2023)  - p. 136803 , 2023
Link: https://doi.org/10.1016/..
 
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10

Italian Grape Ale Beers Obtained with Malvasia di Candia Ar..:

Leni, Giulia ; Romanini, Elia ; Bertuzzi, Terenzio...
Foods.  12 (2023)  6 - p. 1196 , 2023
Link: https://doi.org/10.3390/..
 
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11

Perceptions and Liking Distortion from Information about th..:

Castellini, Greta ; Vezzulli, Fosca ; Lambri, Milena...
Foods.  11 (2022)  18 - p. 2808 , 2022
Link: https://doi.org/10.3390/..
 
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12

Acrylamide: impact of precursors concentration, origin, pos..:

Vezzulli, Fosca ; Triachini, Sara ; Mulazzi, Annalisa..
International Journal of Food Science & Technology.  57 (2022)  12 - p. 7468-7476 , 2022
Link: https://doi.org/10.1111/..
 
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13

Metabolomics Combined with Sensory Analysis Reveals the Imp..:

Vezzulli, Fosca ; Rocchetti, Gabriele ; Lambri, Milena.
Foods.  11 (2022)  6 - p. 807 , 2022
Link: https://doi.org/10.3390/..
 
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14

Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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15

Water management toward regenerative wineries:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Oliveira, Margarida ; Saraiva, Artur ; Lambri, Milena... - p. 201-219 , 2022
Link: https://doi.org/10.1016/..
 
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