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Lametsch, René
156
results:
Search for persons
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Online (156)
Mediatypes
Articles (Online) (96)
Bookchapter (Online) (4)
OpenAccess-fulltext (56)
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1
The proteomic evidence on protein oxidation in pea protein ..:
Zhang, Longteng
;
Duque-Estrada, Patrícia
;
Li, Qian
...
Food Chemistry. 451 (2024) - p. 139435 , 2024
Link:
https://doi.org/10.1016/..
?
2
Proteomic evidence of protein degradation and oxidation in ..:
Gao, Song
;
Zhuang, Shuai
;
Zhang, Longteng
...
Food Chemistry. 433 (2024) - p. 137312 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring the capacity of Bacillus species for production o..:
Li, Qian
;
Zhang, Longteng
;
Nielsen, Dennis Sandris
..
LWT. 206 (2024) - p. 116542 , 2024
Link:
https://doi.org/10.1016/..
?
4
Different source of commercial soy protein isolates: Struct..:
Zhang, Longteng
;
Li, Qian
;
Zhang, Wei
...
Food Chemistry. 433 (2024) - p. 137315 , 2024
Link:
https://doi.org/10.1016/..
?
5
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Smal..:
Xue, Dejiang
;
Jiang, Shuai
;
He, Hui
...
Journal of Agricultural and Food Chemistry. 72 (2024) 27 - p. 15237-15247 , 2024
Link:
https://doi.org/10.1021/..
?
6
Protein phosphorylation profile of Atlantic cod (Gadus morh..:
Zhang, Longteng
;
Li, Qian
;
Sørensen, Jonas Steenholdt
..
Food Chemistry. 402 (2023) - p. 134234 , 2023
Link:
https://doi.org/10.1016/..
?
7
Elucidation of the Molecular Mechanism of Bovine Milk γ-Glu..:
Cao, Lichuang
;
Hunt, Cameron J.
;
Lin, Shang
...
Journal of Agricultural and Food Chemistry. 71 (2023) 5 - p. 2455-2463 , 2023
Link:
https://doi.org/10.1021/..
?
8
Shelf life extension of chilled blunt snout bream fillets u..:
Li, Yan
;
Zhang, Longteng
;
Zhuang, Shuai
...
Food Bioscience. 54 (2023) - p. 102853 , 2023
Link:
https://doi.org/10.1016/..
?
9
Three novel Erwinia billingiae phages isolated from organic..:
Alanin, Katrine Wacenius Skov
;
Olsen, Nikoline S.
;
Djurhuus, Amaru Miranda
...
Archives of Virology. 168 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1007/..
?
10
Comparative analysis of substrate affinity and catalytic ef..:
Cao, Lichuang
;
Li, Qian
;
Lametsch, René
Food Chemistry. 405 (2023) - p. 134930 , 2023
Link:
https://doi.org/10.1016/..
?
11
Applications of Enzyme Technology to Enhance Transition to ..:
Gouseti, Ourania
;
Larsen, Mads Emil
;
Amin, Ashwitha
...
Foods. 12 (2023) 13 - p. 2518 , 2023
Link:
https://doi.org/10.3390/..
?
12
Decolorization of porcine hemoglobin hydrolysates: The role..:
Li, Qian
;
Zhang, Longteng
;
Li, Yan
.
Journal of Food Science. 88 (2023) 8 - p. 3410-3421 , 2023
Link:
https://doi.org/10.1111/..
?
13
New Insight into the Substrate Selectivity of Bovine Milk γ..:
Cao, Lichuang
;
Hunt, Cameron J.
;
Meyer, Anne S.
.
Molecules. 28 (2023) 12 - p. 4657 , 2023
Link:
https://doi.org/10.3390/..
?
14
Generation of kokumi γ-glutamyl short peptides in Spanish d..:
Heres, Alejandro
;
Li, Qian
;
Toldrá, Fidel
..
Meat Science. 206 (2023) - p. 109323 , 2023
Link:
https://doi.org/10.1016/..
?
15
Physicochemical properties, texture, and in vitro protein d..:
Wang, Hong
;
Wang, Ruican
;
Zhang, Longteng
...
Food Research International. 163 (2023) - p. 112286 , 2023
Link:
https://doi.org/10.1016/..
1-15