E-LIB Suche - Ergebnisse für: Lamichhane, Prabin

1

The impacts of milking frequency on nutrient composition an..:

Page, Richard M ; Magan, Jonathan B ; Mannion, David T...
International Journal of Dairy Technology. , 2024

2

A predictive decision analytics approach for primary care o..:

Zhou, Yuan ; Viswanatha, Amith ; Motaleb, Ammar Abdul...
Computers & Industrial Engineering. 177 (2023) - p. 109069 , 2023

Link: https://doi.org/10.1016/..

3

Ice crystallization and structural changes in cheese during..:

Digvijay ; Kelly, Alan L. ; Lamichhane, Prabin
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

4

Automatic speech recognition for the Nepali language using ..:

, In: 2022 International Conference on Inventive Computation Technologies (ICICT),

Dhakal, Manish ; Chhetri, Arman ; Gupta, Aman Kumar... - p. 515-521 , 2022

Link: https://doi.org/10.1109/..

5

Effect of chymosin‐induced hydrolysis of αS1‐casein on the ..:

Lamichhane, Prabin ; Sharma, Prateek ; Kelly, Alan L.
International Journal of Dairy Technology. 75 (2022) 3 - p. 717-722 , 2022

Link: https://doi.org/10.1111/..

6

The cheese matrix: Understanding the impact of cheese struc..:

Feeney, Emma L ; Lamichhane, Prabin ; Sheehan, Jeremiah J
International Journal of Dairy Technology. 74 (2021) 4 - p. 656-670 , 2021

Link: https://doi.org/10.1111/..

7

Solubility of carbon dioxide in renneted casein matrices: E..:

Lamichhane, Prabin ; Sharma, Prateek ; Kelly, Alan L....
Food Chemistry. 336 (2021) - p. 127625 , 2021

Link: https://doi.org/10.1016/..

8

Impact of whey protein hydrolysates on the formation of 2,5..:

Scalone, Gustavo Luis Leonardo ; Ioannidis, Angelos Gerasimos ; Lamichhane, Prabin...
Food Research International. 132 (2020) - p. 109089 , 2020

Link: https://doi.org/10.1016/..

9

Dynamic in situ imaging of semi-hard cheese microstructure ..:

Lamichhane, Prabin ; Auty, Mark A.E. ; Kelly, Alan L..
International Dairy Journal. 103 (2020) - p. 104626 , 2020

Link: https://doi.org/10.1016/..

10

Impact of different enzymatic hydrolysates of whey protein ..:

Scalone, Gustavo Luis Leonardo ; Lamichhane, Prabin ; Cucu, Tatiana..
Food Chemistry. 278 (2019) - p. 533-544 , 2019

Link: https://doi.org/10.1016/..

11

Microstructure and fracture properties of semi-hard cheese:..:

Lamichhane, Prabin ; Sharma, Prateek ; Kennedy, Deirdre..
Food Research International. 125 (2019) - p. 108525 , 2019

Link: https://doi.org/10.1016/..

12

Drug Repurposing for Rare Orphan Diseases Using Machine Lea..:

Manicavasaga, Rajesh ; Lamichhane, Prabin B ; Kandel, Prajjwal.
The International FLAIRS Conference Proceedings. 35 (2022) - p. , 2022

Link: https://doi.org/10.32473..

13

Discovering Breach Patterns on the Internet of Health Thing..:

Lamichhane, Prabin B ; Mannering, Hannah ; Eberle, William
The International FLAIRS Conference Proceedings. 35 (2022) - p. , 2022

Link: https://doi.org/10.32473..

14

Self-Organizing Map-Based Graph Clustering and Visualizatio..:

, In: 2022 IEEE International Conference on Data Mining Workshops (ICDMW),

Lamichhane, Prabin B ; Eberle, William - p. 706-713 , 2022

Link: https://doi.org/10.1109/..

15

Solubility of Carbon Dioxide in Renneted Casein Matrices: E..:

Lamichhane, Prabin ; Sharma, Prateek ; Kelly, Alan L...
https://digitalcommons.usu.edu/nfs_facpub/925. , 2020

Link: https://digitalcommons.u..