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Lammers-Jannink, Kim
10
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Online (10)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (2)
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1
Presence of Unabsorbed Free Amino Acids at the End of the S..:
van der Wielen, Nikkie
;
de Vries, Sonja
;
Gerrits, Walter J.
...
The Journal of Nutrition. 153 (2023) 3 - p. 673-682 , 2023
Link:
https://doi.org/10.1016/..
?
2
Insoluble fibers affect digesta transit behavior in the upp..:
Dorado-Montenegro, Sebastian
;
Lammers-Jannink, Kim
;
Gerrits, Walter
.
Journal of Animal Science. 101 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
3
P218. Dietary protein sources affect uremic toxin excretion..:
Lammers-Jannink, Kim
;
Pellikaan, Wilbert
;
Riphagen, Margriet
..
Animal - science proceedings. 13 (2022) 2 - p. 225-226 , 2022
Link:
https://doi.org/10.1016/..
?
4
P94. Ileal nutrient digestibility and digesta transit behav..:
Dorado Montenegro, Sebastián
;
Lammers-Jannink, Kim
;
de Vries, Sonja
.
Animal - science proceedings. 13 (2022) 2 - p. 186 , 2022
Link:
https://doi.org/10.1016/..
?
5
P159. Standardization of the C:N ratio in ileal digesta of ..:
Lammers-Jannink, Kim
;
Pellikaan, Wilbert
;
Gerrits, Walter
Animal - science proceedings. 13 (2022) 2 - p. 206-207 , 2022
Link:
https://doi.org/10.1016/..
?
6
Insoluble fibers affect digesta transit behavior in the upp..:
Dorado-Montenegro, Sebastian
;
Lammers-Jannink, Kim
;
Gerrits, Walter
.
https://edepot.wur.nl/639150. , 2023
Link:
https://research.wur.nl/..
?
7
Presence of Unabsorbed Free Amino Acids at the End of the S..:
van der Wielen, Nikkie
;
de Vries, Sonja
;
Gerrits, Walter J
...
https://edepot.wur.nl/591215. , 2023
Link:
https://research.wur.nl/..
?
8
Standardisation of the C:N ratio in ileal digesta changes r..:
Lammers-Jannink, K.C.M.
;
Pellikaan, W.F.
;
de Vries, S.
..
animal. 17 (2023) 12 - p. 101026 , 2023
Link:
https://doi.org/10.1016/..
?
9
Presence of Unabsorbed Free Amino Acids at the End of the S..:
van der Wielen, Nikkie
;
de Vries, Sonja
;
Gerrits, Walter
...
Current Developments in Nutrition. 5 (2021) - p. 530 , 2021
Link:
https://doi.org/10.1093/..
?
10
Microenzymatic Evaluation of Oat (Avena sativa L.) β‐Glucan..:
Newell, Mark A.
;
Kim, Hyun Jung
;
Asoro, Franco G.
...
Cereal Chemistry. 91 (2014) 2 - p. 183-188 , 2014
Link:
https://doi.org/10.1094/..
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