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Lamparski, Grzegorz
35  results:
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1

Quality evaluation of polish honey: On‐line survey, sensory..:

Starowicz, Małgorzata ; Lamparski, Grzegorz ; Ostaszyk, Anita.
Journal of Sensory Studies.  36 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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2

Characterizing the Volatile and Sensory Profiles, and Sugar..:

Starowicz, Małgorzata ; Hanus, Paweł ; Lamparski, Grzegorz.
Molecules.  26 (2021)  11 - p. 3410 , 2021
Link: https://doi.org/10.3390/..
 
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3

The Application of Lamiaceae Lindl. Promotes Aroma Compound..:

Starowicz, Małgorzata ; Lelujka, Ewa ; Ciska, Ewa...
Molecules.  25 (2020)  23 - p. 5626 , 2020
Link: https://doi.org/10.3390/..
 
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4

Effect of roasted buckwheat flour and hull enrichment on th..:

Wronkowska, Małgorzata ; Zieliński, Henryk ; Szmatowicz, Beata...
Journal of Food Processing and Preservation.  43 (2019)  8 - p. , 2019
Link: https://doi.org/10.1111/..
 
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5

Administration of Inulin-Supplemented Gluten-Free Diet Modi..:

Krupa-Kozak, Urszula ; Markiewicz, Lidia ; Lamparski, Grzegorz.
Nutrients.  9 (2017)  7 - p. 702 , 2017
Link: https://doi.org/10.3390/..
 
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6

A preliminary study about the influence of high hydrostatic..:

Tao, Yang ; Sun, Da-Wen ; Górecki, Adrian...
Food Chemistry.  194 (2016)  - p. 545-554 , 2016
Link: https://doi.org/10.1016/..
 
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7

Effect of selected spices on chemical and sensory markers i..:

Przygodzka, Małgorzata ; Zieliński, Henryk ; Ciesarová, Zuzana..
Food Science & Nutrition.  4 (2016)  4 - p. 651-660 , 2016
Link: https://doi.org/10.1002/..
 
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8

Study on Sensory Quality, Antioxidant Properties, and Maill..:

Przygodzka, Małgorzata ; Zieliński, Henryk ; Ciesarová, Zuzana..
Journal of Chemistry.  2015 (2015)  - p. 1-9 , 2015
Link: https://doi.org/10.1155/..
 
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9

Growth performance, gastrointestinal function and meat qual..:

Zduńczyk, Zenon ; Jankowski, Jan ; Mikulski, Dariusz...
Archives of Animal Nutrition.  68 (2014)  3 - p. 211-226 , 2014
Link: https://doi.org/10.1080/..
 
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10

Effects of high hydrostatic pressure processing on the phys..:

Tao, Yang ; Sun, Da-Wen ; Górecki, Adrian...
Innovative Food Science & Emerging Technologies.  16 (2012)  - p. 409-416 , 2012
Link: https://doi.org/10.1016/..
 
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11

Relationship between the sensory quality of lentil (Lens cu..:

Troszyńska, Agnieszka ; Estrella, Isabel ; Lamparski, Grzegorz...
Food Research International.  44 (2011)  10 - p. 3195-3201 , 2011
Link: https://doi.org/10.1016/..
 
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12

Antioxidant properties and sensory quality of traditional r..:

Zieliński, Henryk ; Michalska, Anna ; Ceglińska, Alicja.
European Food Research and Technology.  226 (2007)  4 - p. 671-680 , 2007
Link: https://doi.org/10.1007/..
 
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13

Characterizing the Volatile and Sensory Profiles, and Sugar..:

Starowicz, Małgorzata ; Hanus, Paweł ; Lamparski, Grzegorz.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200221/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Effect of selected spices on chemical and sensory markers i..:

Przygodzka, Małgorzata ; Zieliński, Henryk ; Ciesarová, Zuzana..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4930508/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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15

Characterizing the Volatile and Sensory Profiles, and Sugar..:

Małgorzata Starowicz ; Paweł Hanus ; Grzegorz Lamparski.
https://www.mdpi.com/1420-3049/26/11/3410.  , 2021
Link: https://doi.org/10.3390/..
 
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