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Lamuela-Raventós, Rosa
857
results:
Search for persons
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Format
Online (857)
Mediatypes
Articles (Online) (321)
Bookchapter (Online) (10)
OpenAccess-fulltext (526)
Languages
english (822)
spanish (2)
Sorted by: Relevance
Sorted by: Year
?
1
Predicting the effects of in-vitro digestion in the bioacti..:
Pinto, Diana
;
López-Yerena, Anallely
;
Lamuela-Raventós, Rosa
...
Food Chemistry. 435 (2024) - p. 137581 , 2024
Link:
https://doi.org/10.1016/..
?
2
Novel insights into enzymes inhibitory responses and metabo..:
Pinto, Diana
;
Lozano-Castellón, Julián
;
Margarida Silva, Ana
...
Food Research International. 175 (2024) - p. 113807 , 2024
Link:
https://doi.org/10.1016/..
?
3
Metabolomic insights into phenolics-rich chestnut shells ex..:
Pinto, Diana
;
López-Yerena, Anallely
;
Almeida, Andreia
...
Food Research International. 170 (2023) - p. 112963 , 2023
Link:
https://doi.org/10.1016/..
?
4
Appraisal of a new potential antioxidants-rich nutraceutica..:
Pinto, Diana
;
Almeida, Andreia
;
López-Yerena, Anallely
...
Food Chemistry. 404 (2023) - p. 134546 , 2023
Link:
https://doi.org/10.1016/..
?
5
Olive oil consumption, plasma metabolites, and risk of type..:
García-Gavilán, Jesús F.
;
Babio, Nancy
;
Toledo, Estefanía
...
Cardiovascular Diabetology. 22 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
6
Exploring the Impact of In Vitro Gastrointestinal Digestion..:
Pinto, Diana
;
Ferreira, Ana
;
Lozano-Castellón, Julián
...
Separations. 10 (2023) 9 - p. 471 , 2023
Link:
https://doi.org/10.3390/..
?
7
Urinary Phenolic Metabolites Associated with Peanut Consump..:
Parilli-Moser, Isabella
;
Domínguez-López, Inés
;
Vallverdú-Queralt, Anna
..
Antioxidants. 12 (2023) 3 - p. 698 , 2023
Link:
https://doi.org/10.3390/..
?
8
Lyophilized Maqui (Aristotelia chilensis) Berry Induces Bro..:
Sandoval, Viviana
;
Femenias, Antoni
;
Martínez-Garza, Úrsula
...
Antioxidants. 8 (2019) 9 - p. 360 , 2019
Link:
https://doi.org/10.3390/..
?
9
Dietary Patterns and Cardiovascular Risk Factors in Spanish..:
Bodega, Patricia
;
Fernández-Alvira, Juan
;
Santos-Beneit, Gloria
...
Nutrients. 11 (2019) 10 - p. 2297 , 2019
Link:
https://doi.org/10.3390/..
?
10
Health Effects of Resveratrol: Results from Human Intervent..:
Ramírez-Garza, Sonia
;
Laveriano-Santos, Emily
;
Marhuenda-Muñoz, María
...
Nutrients. 10 (2018) 12 - p. 1892 , 2018
Link:
https://doi.org/10.3390/..
?
11
A low-protein diet induces body weight loss and browning of..:
Pérez-Martí, Albert
;
Garcia-Guasch, Maite
;
Tresserra-Rimbau, Anna
...
Molecular Nutrition & Food Research. 61 (2017) 8 - p. 1600725 , 2017
Link:
https://doi.org/10.1002/..
?
12
Polyphenol Levels Are Inversely Correlated with Body Weight..:
Guo, Xiaohui
;
Tresserra-Rimbau, Anna
;
Estruch, Ramón
...
Nutrients. 9 (2017) 5 - p. 452 , 2017
Link:
https://doi.org/10.3390/..
?
13
Development of an Advanced HPLC–MS/MS Method for the Determ..:
Hrvolová, Barbora
;
Martínez-Huélamo, Miriam
;
Colmán-Martínez, Mariel
...
International Journal of Molecular Sciences. 17 (2016) 10 - p. 1719 , 2016
Link:
https://doi.org/10.3390/..
?
14
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects..:
Valderas-Martinez, Palmira
;
Chiva-Blanch, Gemma
;
Casas, Rosa
...
Nutrients. 8 (2016) 3 - p. 170 , 2016
Link:
https://doi.org/10.3390/..
?
15
Polyphenolic profile of persimmon leaves by high resolution..:
Heras, Ruth Martínez-Las
;
Quifer-Rada, Paola
;
Andrés, Ana
.
Journal of Functional Foods. 23 (2016) - p. 370-377 , 2016
Link:
https://doi.org/10.1016/..
1-15