Lan, Qiuyu
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9

Influence of okara with varying particle sizes on the gelli..:

Lan, Qiuyu ; Lin, Zhaohui ; Dong, Hongmin...
Journal of Food Science and Technology.  58 (2020)  2 - p. 520-531 , 2020
 
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11

Application of transglutaminase for quality improvement of ..:

Wang, Chenzhi ; Li, Jingyi ; Zhou, Siyi...
Journal of Food Science and Technology.  56 (2019)  1 - p. 233-244 , 2019
 
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12

Protein glycosylation: a promising way to modify the functi..:

Zhang, Qing ; Li, Lin ; Lan, Qiuyu...
Critical Reviews in Food Science and Nutrition.  59 (2018)  15 - p. 2506-2533 , 2018
 
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13

A multistrain probiotic increases the serum glutamine/gluta..:

Laghi, Luca ; Román, Eva ; Lan, Qiuyu...
info:eu-repo/semantics/altIdentifier/pmid/37026745.  , 2023
 
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14

A multistrain probiotic increases the serum glutamine/gluta..:

Laghi, Luca ; Roman, Eva ; Lan, Qiuyu...
Ministerio de Economía y Competitividad PI12/00629.  , 2023
 
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