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Lan, Weiqing
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1

Modification on sodium alginate for food preservation: A re..:

Yan, Peiling ; Lan, Weiqing ; Xie, Jing
Trends in Food Science & Technology.  143 (2024)  - p. 104217 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of chlorogenic acid-grafted-chitosan on biofilms, o..:

Yang, Xin ; Lan, Weiqing ; Sun, Xiaohong
International Journal of Biological Macromolecules.  273 (2024)  - p. 133029 , 2024
Link: https://doi.org/10.1016/..
 
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3

Natural phenolic compounds: Antimicrobial properties, antim..:

Chen, Xuening ; Lan, Weiqing ; Xie, Jing
Food Chemistry.  440 (2024)  - p. 138198 , 2024
Link: https://doi.org/10.1016/..
 
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4

Characterization of active films based on chitosan/polyviny..:

Chen, Xuening ; Lan, Weiqing ; Xie, Jing
Food Chemistry.  441 (2024)  - p. 138343 , 2024
Link: https://doi.org/10.1016/..
 
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5

Stable chlorine dioxide combined with slightly acidic elect..:

Lan, Weiqing ; Zhou, Qi ; Zhao, Xinyu.
Journal of Food Safety.  44 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

Microstructure and physicochemical properties: effects of d..:

Lan, Weiqing ; Yan, Peiling ; Zhao, Xinyu...
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1394-1408 , 2024
Link: https://doi.org/10.1111/..
 
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7

The antibacterial and inhibition effect of chitosan grafted..:

Zhang, Bingjie ; Lan, Weiqing ; Yan, Peiling.
International Journal of Biological Macromolecules.  , 2024
Link: https://doi.org/10.1016/..
 
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8

Effects of slightly acidic electrolyzed water combined with..:

Lan, Weiqing ; Shao, Zhe ; Lang, Ai.
International Journal of Biological Macromolecules.  260 (2024)  - p. 129554 , 2024
Link: https://doi.org/10.1016/..
 
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9

Effect of chlorogenic acid grafted chitosan on microbiologi..:

Yang, Xin ; Lan, Weiqing ; Sun, Xiaohong
International Journal of Food Microbiology.  411 (2024)  - p. 110540 , 2024
Link: https://doi.org/10.1016/..
 
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10

Phenolic acid-chitosan derivatives: An effective strategy t..:

Zhou, Qi ; Lan, Weiqing ; Xie, Jing
International Journal of Biological Macromolecules.  254 (2024)  - p. 127917 , 2024
Link: https://doi.org/10.1016/..
 
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11

Modified chitosan with different phenolic acids: Characteri..:

Zhang, Bingjie ; Lan, Weiqing ; Wang, Zhicheng..
Food Chemistry.  441 (2024)  - p. 138337 , 2024
Link: https://doi.org/10.1016/..
 
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12

Effects of active film based on chitosan/polyvinyl alcohol ..:

Chen, Xuening ; Lan, Weiqing ; Xu, Zhenfei..
Food Bioscience.  59 (2024)  - p. 103854 , 2024
Link: https://doi.org/10.1016/..
 
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13

Antibacterial mechanism of ultrasound combined with thymol ..:

Gu, Yongji ; Lan, Weiqing ; Xie, Jing
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3045-3055 , 2024
Link: https://doi.org/10.1111/..
 
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14

Colorimetric freshness indicators in aquatic products based..:

Shao, Zhe ; Lan, Weiqing ; Xie, Jing
Food Bioscience.  58 (2024)  - p. 103624 , 2024
Link: https://doi.org/10.1016/..
 
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15

Contribution of chitosan–caffeic acid graft against Staphyl..:

Lan, Weiqing ; Yan, Peiling ; Zhao, Xinyu..
Journal of Food Safety.  43 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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