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Lan, Yongli
114
results:
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Online (114)
Mediatypes
Articles (Online) (76)
OpenAccess-fulltext (38)
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1
An investigation into the effects of various processing met..:
Yang, Xijuan
;
Zhang, Wengang
;
Lan, Yongli
...
Food Research International. 180 (2024) - p. 114061 , 2024
Link:
https://doi.org/10.1016/..
?
2
Metabolomics Characterization of Phenolic Compounds in Colo..:
Zhang, Ling
;
Dang, Bin
;
Lan, Yongli
...
Molecules. 29 (2024) 7 - p. 1509 , 2024
Link:
https://doi.org/10.3390/..
?
3
Change of physiochemical characteristics, nutritional quali..:
Lan, Yongli
;
Wang, Xinze
;
Wang, Lei
...
Food Chemistry. 445 (2024) - p. 138693 , 2024
Link:
https://doi.org/10.1016/..
?
4
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:
Zhang, Wengang
;
Lan, Yongli
;
Dang, Bin
...
Molecules. 28 (2023) 4 - p. 1665 , 2023
Link:
https://doi.org/10.3390/..
?
5
Recent advances in physiochemical changes, nutritional valu..:
Lan, Yongli
;
Zhang, Wengang
;
Liu, Fuguo
...
Food Chemistry. 426 (2023) - p. 136390 , 2023
Link:
https://doi.org/10.1016/..
?
6
Inulin Attenuates Blood–Brain Barrier Permeability and Alle..:
Wang, Lei
;
Wang, Zhuo
;
Lan, Yongli
...
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13325-13337 , 2023
Link:
https://doi.org/10.1021/..
?
7
Study on the Changes in Volatile Flavor Compounds in Whole ..:
Zhang, Wengang
;
Yang, Xijuan
;
Zhang, Jie
..
Foods. 12 (2023) 11 - p. 2137 , 2023
Link:
https://doi.org/10.3390/..
?
8
Evaluation of antioxidant capacity and flavor profile chang..:
Lan, Yongli
;
Wu, Jin
;
Wang, Xuejiao
...
Food Chemistry. 232 (2017) - p. 777-787 , 2017
Link:
https://doi.org/10.1016/..
?
9
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:
Zhang, Wengang
;
Lan, Yongli
;
Dang, Bin
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965332/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
10
Study on the Changes in Volatile Flavor Compounds in Whole ..:
Wengang Zhang
;
Xijuan Yang
;
Jie Zhang
..
https://www.mdpi.com/2304-8158/12/11/2137. , 2023
Link:
https://doi.org/10.3390/..
?
11
Study on the Changes in Volatile Flavor Compounds in Whole ..:
Wengang Zhang
;
Xijuan Yang
;
Jie Zhang
..
Food Physics and (Bio)Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
12
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:
Wengang Zhang
;
Yongli Lan
;
Bin Dang
...
https://www.mdpi.com/1420-3049/28/4/1665. , 2023
Link:
https://doi.org/10.3390/..
?
13
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhi..:
Wengang Zhang
;
Yongli Lan
;
Bin Dang
...
Food Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
14
Gut microbial signatures of patients with diarrhea-predomin..:
Chen, Jie
;
Lan, Haibo
;
Li, Chenmeng
...
Journal of Applied Microbiology. 135 (2024) 6 - p. , 2024
Link:
https://doi.org/10.1093/..
?
15
An ultrasensitive biosensor with suppressed background sign..:
Song, Yong-Li
;
He, Xiang-Lan
;
Pan, Meng-Meng
...
Sensors and Actuators B: Chemical. 403 (2024) - p. 135194 , 2024
Link:
https://doi.org/10.1016/..
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