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Lanaridis, P.
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1

Principal phenolic compounds in Greek red wines:

Kallithraka, S. ; Tsoutsouras, E. ; Tzourou, E..
Food Chemistry.  99 (2006)  4 - p. 784-793 , 2006
Link: https://doi.org/10.1016/..
 
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2

Evolution of malolactic bacteria and biogenic amines during..:

Pramateftaki, P.V. ; Metafa, M. ; Kallithraka, S..
Letters in Applied Microbiology.  43 (2006)  2 - p. 155-160 , 2006
Link: https://doi.org/10.1111/..
 
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3

Insoluble Grape Material Present in Must Affects the Overal..:

Karagiannis, S. ; Lanaridis, P.
Journal of Food Science.  67 (2002)  1 - p. 369-374 , 2002
Link: https://doi.org/10.1111/..
 
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4

Molecular identification of wine yeasts at species or strai..:

Pramateftaki, P.V. ; Lanaridis, P. ; Typas, M.A.
Journal of Applied Microbiology.  89 (2000)  2 - p. 236-248 , 2000
Link: https://doi.org/10.1046/..
 
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5

Incidence des conditions de conservation des vins blancs su..:

Karagiannis, S ; Lanaridis, P
https://ojs.openagrar.de/index.php/VITIS/article/view/4610/4488.  , 2015
Link: https://ojs.openagrar.de..
 
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