E-LIB Suche - Ergebnisse für: Lancaster, Jane E

1

Characterization and Lifetime Dietary Risk Assessment of Ei..:

Pearson, Andrew J. ; Nicolas, Jeane E. F. ; Lancaster, Jane E..
Toxins. 13 (2021) 12 - p. 843 , 2021

Link: https://doi.org/10.3390/..

2

A Novel Alliinase from Onion Roots. Biochemical Characteriz..:

Lancaster, Jane E. ; Shaw, Martin L. ; Joyce, Meeghan D. Pither..
Plant Physiology. 122 (2000) 4 - p. 1269-1280 , 2000

Link: https://doi.org/10.1104/..

3

S-Alk(en)yl-l-cysteine sulfoxides, alliinase and aroma in L..:

Lancaster, Jane E ; Shaw, Martin L ; Walton, Eric F
Phytochemistry. 55 (2000) 2 - p. 127-130 , 2000

Link: https://doi.org/10.1016/..

4

Induction of flavonoids and phenolic acids in apple by UV-B..:

Lancaster, Jane E. ; Reay, Peter F. ; Norris, June.
The Journal of Horticultural Science and Biotechnology. 75 (2000) 2 - p. 142-148 , 2000

Link: https://doi.org/10.1080/..

5

Changes in anthocyanin, flavonoid and phenolic acid concent..:

Lewis, Christine E ; Walker, John R L ; Lancaster, Jane E
Journal of the Science of Food and Agriculture. 79 (1999) 2 - p. 311-316 , 1999

Link: https://doi.org/10.1002/..

6

Lipoxygenase activity in seeds from New Zealand native plan..:

Allen, Catherine L. ; Lancaster, Jane E. ; Robinson, David S.
New Zealand Journal of Botany. 37 (1999) 4 - p. 737-745 , 1999

Link: https://doi.org/10.1080/..

7

Differential hydrolysis of alk(en)yl cysteine sulphoxides b..:

Lancaster, Jane E ; Shaw, Martin L ; Randle, William M
Journal of the Science of Food and Agriculture. 78 (1998) 3 - p. 367-372 , 1998

Link: https://doi.org/10.1002/..

8

Determination of anthocyanins, flavonoids and phenolic acid..:

Lewis, Christine E ; Walker, John R L ; Lancaster, Jane E.
Journal of the Science of Food and Agriculture. 77 (1998) 1 - p. 45-57 , 1998

Link: https://doi.org/10.1002/..

9

Determination of anthocyanins, flavonoids and phenolic acid..:

Lewis, Christine E ; Walker, John R L ; Lancaster, Jane E.
Journal of the Science of Food and Agriculture. 77 (1998) 1 - p. 58-63 , 1998

Link: https://doi.org/10.1002/..

10

Aglycone and glycoside specificity of apple skin flavonoid ..:

Lister, Carolyn E ; Lancaster, Jane E ; Sutton, Kevin H.
Journal of the Science of Food and Agriculture. 75 (1997) 3 - p. 378-382 , 1997

Link: https://doi.org/10.1002/..

11

Developmental Changes in Enzymes of Flavonoid Biosynthesis ..:

Lister, Carolyn E ; Lancaster, Jane E ; Walker, John R L
Journal of the Science of Food and Agriculture. 71 (1996) 3 - p. 313-320 , 1996

Link: https://doi.org/10.1002/..

12

Characterization of purified γ-glutamyl transpeptidase in o..:

Lancaster, Jane E. ; Shaw, Martin L.
Phytochemistry. 36 (1994) 6 - p. 1351-1358 , 1994

Link: https://doi.org/10.1016/..

13

Effect of freezing upon alliinase activity in onion extract..:

Urs, Wäfler ; Shaw, Martin L ; Lancaster, Jane E
Journal of the Science of Food and Agriculture. 64 (1994) 3 - p. 315-318 , 1994

Link: https://doi.org/10.1002/..

14

Developmental changes in the concentration and composition ..:

Lister, Carolyn E ; Lancaster, Jane E ; Sutton, Kevin H.
Journal of the Science of Food and Agriculture. 64 (1994) 2 - p. 155-161 , 1994

Link: https://doi.org/10.1002/..

15

Metabolism of γ-glutamyl peptides during development, stora..:

Lancaster, Jane E. ; Shaw, Martin L.
Phytochemistry. 30 (1991) 9 - p. 2857-2859 , 1991

Link: https://doi.org/10.1016/..