E-LIB Suche - Ergebnisse für: Lang, Tatjana

1

Membrane-bound chemoreception of bitter bile acids and pept..:

Schaefer, Silvia ; Ziegler, Florian ; Lang, Tatjana...
Cellular and Molecular Life Sciences. 81 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

2

Identification of mozambioside roasting products and their ..:

Czech, Coline ; Lang, Tatjana ; Graßl, Angelika...
Food Chemistry. 446 (2024) - p. 138884 , 2024

Link: https://doi.org/10.1016/..

3

Activation Profile of TAS2R2, the 26th Human Bitter Taste R..:

Lang, Tatjana ; Di Pizio, Antonella ; Risso, Davide..
Molecular Nutrition & Food Research. 67 (2023) 11 - p. , 2023

Link: https://doi.org/10.1002/..

4

Bitter taste receptors of the zebra finch (Taeniopygia gutt..:

Kumar, Praveen ; Redel, Ulrike ; Lang, Tatjana..
Frontiers in Physiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

A singular shark bitter taste receptor provides insights in..:

Behrens, Maik ; Lang, Tatjana ; Korsching, Sigrun I.
Proceedings of the National Academy of Sciences. 120 (2023) 48 - p. , 2023

Link: https://doi.org/10.1073/..

6

Bitter Odorants and Odorous Bitters: Toxicity and Human TAS..:

Margulis, Eitan ; Lang, Tatjana ; Tromelin, Anne...
Journal of Agricultural and Food Chemistry. 71 (2023) 23 - p. 9051-9061 , 2023

Link: https://doi.org/10.1021/..

7

Activation Spectra of Human Bitter Taste Receptors Stimulat..:

Lang, Tatjana ; Frank, Oliver ; Lang, Roman..
Journal of Agricultural and Food Chemistry. 70 (2022) 14 - p. 4382-4390 , 2022

Link: https://doi.org/10.1021/..

8

Extra-Oral Taste Receptors—Function, Disease, and Perspecti..:

Behrens, Maik ; Lang, Tatjana
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Overlapping activation pattern of bitter taste receptors af..:

Lang, Roman ; Lang, Tatjana ; Dunkel, Andreas..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

BitterMatch: recommendation systems for matching molecules ..:

Margulis, Eitan ; Slavutsky, Yuli ; Lang, Tatjana...
Journal of Cheminformatics. 14 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

11

Numerous Compounds Orchestrate Coffee's Bitterness:

Lang, Tatjana ; Lang, Roman ; Di Pizio, Antonella...
Journal of Agricultural and Food Chemistry. 68 (2020) 24 - p. 6692-6700 , 2020

Link: https://doi.org/10.1021/..

12

Bioavailability and Biological Effects of 2-O-β-d-Glucopyra..:

Spanier, Britta ; Lang, Roman ; Weber, Daniela...
Journal of Agricultural and Food Chemistry. 67 (2019) 17 - p. 4774-4781 , 2019

Link: https://doi.org/10.1021/..

13

Synephrine as a Specific Marker for Orange Consumption:

Bader, Matthias ; Lang, Tatjana ; Lang, Roman.
Journal of Agricultural and Food Chemistry. 65 (2017) 23 - p. 4853-4858 , 2017

Link: https://doi.org/10.1021/..

14

High-Throughput Quantitation of Proline Betaine in Foods an..:

Lang, Roman ; Lang, Tatjana ; Bader, Matthias...
Journal of Agricultural and Food Chemistry. 65 (2017) 8 - p. 1613-1619 , 2017

Link: https://doi.org/10.1021/..

15

Raw coffee based dietary supplements contain carboxyatracty..:

Lang, Roman ; Fromme, Tobias ; Beusch, Anja...
Food and Chemical Toxicology. 70 (2014) - p. 198-204 , 2014

Link: https://doi.org/10.1016/..