Langelaan, Marloes
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3

Reduced tonicity stimulates an inflammatory response in nuc..:

van Dijk, Bart ; Potier, Esther ; van DIjk, Maarten...
Journal of Orthopaedic Research.  33 (2015)  11 - p. 1724-1731 , 2015
 
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Reprint of "Food-grade electrospinning of proteins":

Nieuwland, M. ; Geerdink, P. ; Brier, P....
Innovative Food Science & Emerging Technologies.  24 (2014)  - p. 138-144 , 2014
 
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9

Food-grade electrospinning of proteins:

Nieuwland, M. ; Geerdink, P. ; Brier, P....
Innovative Food Science & Emerging Technologies.  20 (2013)  - p. 269-275 , 2013
 
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