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Langellotti, Antonio Luca
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1

Sustainable Cultivation of Porphyridium cruentum via Agro-I..:

Giovanni Luca, Russo ; Langellotti, Antonio Luca ; Verardo, Vito...
Biocatalysis and Agricultural Biotechnology.  , 2024
Link: https://doi.org/10.1016/..
 
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2

New Biotechnological Production of EPA by Pythium irregular..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Martín-García, Beatriz...
Sustainability.  15 (2023)  2 - p. 1147 , 2023
Link: https://doi.org/10.3390/..
 
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3

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
Marine Drugs.  21 (2023)  3 - p. 190 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Sous Vide Cooking of Mediterranean Mussel (Mytilus gall..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Buonocunto, Gabriele...
Foods.  12 (2023)  15 - p. 2900 , 2023
Link: https://doi.org/10.3390/..
 
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5

Hydroponic and Aquaponic Floating Raft Systems Elicit Diffe..:

Modarelli, Giuseppe Carlo ; Vanacore, Lucia ; Rouphael, Youssef...
Plants.  12 (2023)  6 - p. 1355 , 2023
Link: https://doi.org/10.3390/..
 
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6

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bi..:

Marileo, Luis ; Acuña, Jacqueline ; Rilling, Joaquin...
Marine Drugs.  21 (2023)  3 - p. 142 , 2023
Link: https://doi.org/10.3390/..
 
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7

Use of Different Organic Carbon Sources in Cynara carduncul..:

Oliviero, Maria ; Langellotti, Antonio Luca ; Russo, Giovanni L....
Plants.  11 (2022)  5 - p. 701 , 2022
Link: https://doi.org/10.3390/..
 
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8

Quantitative Real-Time PCR and Digital PCR to Evaluate Resi..:

Amoroso, Maria Grazia ; Di Concilio, Denise ; Langellotti, Antonio Luca...
Food and Environmental Virology.  13 (2021)  3 - p. 329-336 , 2021
Link: https://doi.org/10.1007/..
 
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9

Microalgae as a source of edible oils:

, In: Lipids and Edible Oils,
Cvejic, Jelena Helene ; Langellotti, Antonio Luca ; Bonnefond, Hubert.. - p. 175-211 , 2020
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Lipids and Edible Oils,
Amills, Marcel ; Bernard, Olivier ; Bily, Antoine... - p. ix-xi , 2020
Link: https://doi.org/10.1016/..
 
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11

Accumulation and Depuration Kinetics of Rotavirus in Mussel..:

Amoroso, Maria Grazia ; Langellotti, Antonio Luca ; Russo, Valeria...
Food and Environmental Virology.  12 (2019)  1 - p. 48-57 , 2019
Link: https://doi.org/10.1007/..
 
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12

Distribution of Toxigenic Halomicronema spp. in Adjacent En..:

Zupo, Valerio ; Mutalipassi, Mirko ; Ruocco, Nadia...
Toxins.  11 (2019)  2 - p. 99 , 2019
Link: https://doi.org/10.3390/..
 
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13

Evaluation of anaerobic digestates from different feedstock..:

Massa, Marina ; Buono, Silvia ; Langellotti, Antonio Luca...
New Biotechnology.  36 (2017)  - p. 8-16 , 2017
Link: https://doi.org/10.1016/..
 
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14

Productivity and biochemical composition of Tetradesmus obl..:

Buono, Silvia ; Colucci, Antonella ; Angelini, Antonella...
Journal of Applied Phycology.  28 (2016)  6 - p. 3179-3192 , 2016
Link: https://doi.org/10.1007/..
 
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15

Functional ingredients from microalgae:

Buono, Silvia ; Langellotti, Antonio Luca ; Martello, Anna..
Food Funct..  5 (2014)  8 - p. 1669-1685 , 2014
Link: https://doi.org/10.1039/..
 
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