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Lantto, Raija
89
results:
Search for persons
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Format
Online (89)
Mediatypes
Articles (Online) (39)
Bookchapter (Online) (4)
OpenAccess-fulltext (46)
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english (79)
finnish (9)
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1
Comparison of enzymatic and pH shift methods to extract pro..:
Nisov, Anni
;
Kakko, Tanja
;
Alakomi, Hanna-Leena
..
Food Chemistry. 373 (2022) - p. 131524 , 2022
Link:
https://doi.org/10.1016/..
?
2
Circular Bioeconomy: A Path to Sustainable and Climate-Wise..:
, In:
Bio#Futures
,
Järnefelt, Vafa
;
Tenhunen, Anna
;
Sokka, Laura
.. - p. 73-94 , 2021
Link:
https://doi.org/10.1007/..
?
3
Ductile keratin films from deep eutectic solvent-fractionat..:
Nuutinen, Emmi-Maria
;
Virtanen, Tommi
;
Lantto, Raija
..
RSC Advances. 11 (2021) 44 - p. 27512-27522 , 2021
Link:
https://doi.org/10.1039/..
?
4
Comparison of pretreatments and cost-optimization of enzyma..:
Pihlajaniemi, Ville
;
Ellilä, Simo
;
Poikkimäki, Sakari
...
Bioresource Technology Reports. 9 (2020) - p. 100357 , 2020
Link:
https://doi.org/10.1016/..
?
5
Green process to regenerate keratin from feathers with an a..:
Nuutinen, Emmi-Maria
;
Willberg-Keyriläinen, Pia
;
Virtanen, Tommi
...
RSC Advances. 9 (2019) 34 - p. 19720-19728 , 2019
Link:
https://doi.org/10.1039/..
?
6
Characterization of feather-degrading bacterial populations..:
Saarela, Maria
;
Berlin, Mia
;
Nygren, Heli
...
International Biodeterioration & Biodegradation. 123 (2017) - p. 262-268 , 2017
Link:
https://doi.org/10.1016/..
?
7
Dispersion stability of non-refined turnip rapeseed (Brassi..:
Partanen, Riitta
;
Sibakov, Juhani
;
Rommi, Katariina
...
Food and Bioproducts Processing. 99 (2016) - p. 29-37 , 2016
Link:
https://doi.org/10.1016/..
?
8
Effect of bioprocessing and fractionation on the structural..:
Rosa-Sibakov, Natalia
;
Heiniö, Raija-Liisa
;
Cassan, Denis
...
LWT - Food Science and Technology. 67 (2016) - p. 27-36 , 2016
Link:
https://doi.org/10.1016/..
?
9
The impact of fermentation with exopolysaccharide producing..:
Juvonen, Riikka
;
Honkapää, Kaisu
;
Maina, Ndegwa H.
...
International Journal of Food Microbiology. 207 (2015) - p. 109-118 , 2015
Link:
https://doi.org/10.1016/..
?
10
Treatment of milk fat with sn-2 specific Pseudozyma antarct..:
Nyyssölä, Antti
;
Miettinen, Hanna
;
Kontkanen, Hanna
...
International Dairy Journal. 41 (2015) - p. 16-22 , 2015
Link:
https://doi.org/10.1016/..
?
11
Potato peeling costreams as raw materials for biopolymer fi..:
Rommi, Katariina
;
Rahikainen, Jenni
;
Vartiainen, Jari
...
Journal of Applied Polymer Science. 133 (2015) 5 - p. , 2015
Link:
https://doi.org/10.1002/..
?
12
Bio/sonochemical conversion of fish backbones into bioactiv..:
Fernandes, Margarida M.
;
Rivera, Diana
;
Francesko, Antonio
...
Process Biochemistry. 50 (2015) 11 - p. 1843-1851 , 2015
Link:
https://doi.org/10.1016/..
?
13
Impact of Total Solid Content and Extraction pH on Enzyme-A..:
Rommi, Katariina
;
Ercili-Cura, Dilek
;
Hakala, Terhi K.
...
Journal of Agricultural and Food Chemistry. 63 (2015) 11 - p. 2997-3003 , 2015
Link:
https://doi.org/10.1021/..
?
14
Impact of Particle Size Reduction and Carbohydrate-Hydrolyz..:
Rommi, Katariina
;
Holopainen, Ulla
;
Pohjola, Sari
...
Food and Bioprocess Technology. 8 (2015) 12 - p. 2392-2399 , 2015
Link:
https://doi.org/10.1007/..
?
15
Effect of Enzyme-Aided Cell Wall Disintegration on Protein ..:
Rommi, Katariina
;
Hakala, Terhi K.
;
Holopainen, Ulla
...
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 7989-7997 , 2014
Link:
https://doi.org/10.1021/..
1-15