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Lappa, Iliada K.
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1

Grafting bacterial cellulose nanowhiskers into whey protein..:

Papadaki, Aikaterini ; Lappa, Iliada K. ; Manikas, Anastasios C....
Food Hydrocolloids.  147 (2024)  - p. 109374 , 2024
Link: https://doi.org/10.1016/..
 
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2

Novel Probiotic Candidates in Artisanal Feta-Type Kefalonia..:

Lappa, Iliada K. ; Natsia, Aikaterini ; Alimpoumpa, Dimitra...
Probiotics and Antimicrobial Proteins.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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4

Novel Probiotic/Bacterial Cellulose Biocatalyst for the Dev..:

Lappa, Iliada K. ; Kachrimanidou, Vasiliki ; Alexandri, Maria..
Foods.  11 (2022)  17 - p. 2586 , 2022
Link: https://doi.org/10.3390/..
 
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5

Lactic acid bacteria and biogenic amines in food: Biologica..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Lappa, Iliada K. ; Terpou, Antonia ; Bosnea, Loulouda A.. - p. 181-194 , 2022
Link: https://doi.org/10.1016/..
 
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6

Quality Evaluation of Winery By-Products from Ionian Island..:

Xagoraris, Marinos ; Oikonomou, Ioanna ; Daferera, Dimitra...
Sustainability.  13 (2021)  10 - p. 5454 , 2021
Link: https://doi.org/10.3390/..
 
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7

Mediterranean Raisins/Currants as Traditional Superfoods: P..:

Papadaki, Aikaterini ; Kachrimanidou, Vasiliki ; Lappa, Iliada K....
Applied Sciences.  11 (2021)  4 - p. 1605 , 2021
Link: https://doi.org/10.3390/..
 
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8

MALDI-TOF MS insight into the biodiversity of Staka, the ar..:

Lappa, Iliada K. ; Gantzias, Charalampos ; Manolopoulou, Eugenia...
International Dairy Journal.  116 (2021)  - p. 104969 , 2021
Link: https://doi.org/10.1016/..
 
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9

A Comprehensive Bioprocessing Approach to Foster Cheese Whe..:

Lappa, Iliada K. ; Kachrimanidou, Vasiliki ; Papadaki, Aikaterini...
Fermentation.  7 (2021)  3 - p. 184 , 2021
Link: https://doi.org/10.3390/..
 
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10

Indigenous yeasts: emerging trends and challenges in winema..:

Lappa, Iliada K ; Kachrimanidou, Vasiliki ; Pateraki, Chrysanthi...
Current Opinion in Food Science.  32 (2020)  - p. 133-143 , 2020
Link: https://doi.org/10.1016/..
 
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11

MALDI-TOF MS profiling of non-starter lactic acid bacteria ..:

Gantzias, Charalampos ; Lappa, Iliada K. ; Aerts, Maarten...
International Journal of Food Microbiology.  323 (2020)  - p. 108586 , 2020
Link: https://doi.org/10.1016/..
 
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12

Dual Transcriptional Profile of Aspergillus flavus during C..:

Lappa, Iliada K. ; Dionysopoulou, Angeliki Maria ; Paramithiotis, Spiros..
Pathogens.  8 (2019)  4 - p. 198 , 2019
Link: https://doi.org/10.3390/..
 
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13

Control of Aspergillus carbonarius in grape berries by Lact..:

Lappa, Iliada K. ; Mparampouti, Sevasti ; Lanza, Barbara.
International Journal of Food Microbiology.  275 (2018)  - p. 56-65 , 2018
Link: https://doi.org/10.1016/..
 
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14

Evaluating the efficacy of turbimetric measurements as a ra..:

Natskoulis, Pantelis I. ; Lappa, Iliada K. ; Panagou, Efstathios Z.
Food Research International.  106 (2018)  - p. 1037-1041 , 2018
Link: https://doi.org/10.1016/..
 
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15

In vitro evaluation of essential oils against Aspergillus c..:

Lappa, Iliada K. ; Simini, Eleni ; Nychas, George-John E..
Food Control.  73 (2017)  - p. 71-80 , 2017
Link: https://doi.org/10.1016/..
 
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