Last, Douglas H.
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2

Effect of relative humidity and chlorophenol content on the..:

Whitfield, Frank B ; Nguyen, T H Ly ; Last, John H
Journal of the Science of Food and Agriculture.  54 (1991)  4 - p. 595-604 , 1991
 
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3

2,6‐Dibromophenol: The cause of an iodoform‐like off‐flavou..:

Whitfield, Frank B ; Last, John H ; Shaw, Kevin J.
Journal of the Science of Food and Agriculture.  46 (1988)  1 - p. 29-42 , 1988
 
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4

The volatiles of off‐flavoured unblanched green peas (Pisum..:

Murray, Keith E. ; Shipton, Jack ; Whitfield, Frank B..
Journal of the Science of Food and Agriculture.  27 (1976)  12 - p. 1093-1107 , 1976
 
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5

A NEW TECHNIQUE FOR THE SIMULTANEOUS DEMONSTRATION OF LIPID..:

ZUGIBE, FREDERICK T. ; BROWN, KENNETH D. ; LAST, JULES H.
Journal of Histochemistry & Cytochemistry.  7 (1959)  2 - p. 101-106 , 1959
 
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7

Effects of Seasonal Heat Stress on Glomerular and Tubular F..:

Pitesky, Isadore ; Last, Jules H.
American Journal of Physiology-Legacy Content.  164 (1951)  2 - p. 497-501 , 1951
 
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8

Approximation of the Tubular Maximum for Reabsorption of Gl..:

Pitesky, Isadore ; Last, Jules H. ; Bond, Epperson E.
American Journal of Physiology-Legacy Content.  165 (1951)  2 - p. 407-410 , 1951
 
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14

Mechanical behavior and properties of mechanically alloyed ..:

Last, H. R. ; Garrett, R. K.
Metallurgical and Materials Transactions A.  27 (1996)  3 - p. 737-745 , 1996
 
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15

Iterum; or a Further Discussion of The Roman Fate. By W. E...:

Last, H. M.
Journal of Roman Studies.  15 (1925)  1 - p. 108-111 , 1925
 
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