E-LIB Suche - Ergebnisse für: Lastra, Sphyros

1

An Evaluation of Dryland Ulluco Cultivation Yields in the F..:

Flores-Marquez, Ricardo ; Vera-Vílchez, Jesús ; Verástegui-Martínez, Patricia..
Sustainability. 16 (2024) 13 - p. 5428 , 2024

Link: https://doi.org/10.3390/..

2

The distribution of cadmium in soil and cacao beans in Peru:

Thomas, Evert ; Atkinson, Rachel ; Zavaleta, Diego...
Science of The Total Environment. 881 (2023) - p. 163372 , 2023

Link: https://doi.org/10.1016/..

3

Conservation and use of genetic resources of cacao (Theobro..:

Ceccarelli, Viviana ; Lastra, Sphyros ; Loor Solórzano, Rey Gastón...
Genetic Resources and Crop Evolution. 69 (2022) 3 - p. 1283-1302 , 2022

Link: https://doi.org/10.1007/..

4

Climate change impact on cultivated and wild cacao in Peru ..:

Ceccarelli, Viviana ; Fremout, Tobias ; Zavaleta, Diego...
Diversity and Distributions. 27 (2021) 8 - p. 1462-1476 , 2021

Link: https://www.jstor.org/st..

5

Climate change impact on cultivated and wild cacao in Peru ..:

Ceccarelli, Viviana ; Fremout, Tobias ; Zavaleta, Diego...
Diversity and Distributions. 27 (2021) 8 - p. 1462-1476 , 2021

Link: https://doi.org/10.1111/..

6

Catálogo de cacaos de Perú:

Thomas, Evert ; Lastra, Sphyros ; Zavaleta, Diego
Thomas, E.; Lastra, S.R.L.; Zavaleta, D.P. (2023) Catálogo de cacaos de Perú. Lima (Peru): Bioversity International; MOCCA.149 p.. , 2023

Link: https://hdl.handle.net/1..

7

The distribution of cadmium in soil and cacao beans in Peru:

Thomas, Evert ; Atkinson, Rachel ; Zavaleta, Diego...
Thomas, E.; Atkinson, R.; Zavaleta, D.; Rodriguez, C.; Lastra, S.; Yovera, F.; Arango, K.; Pezo, A.; Aguilar, J.; Tames, M.; Ramos, A.; Cruz, W.; Cosme, R.; Espinoza, E.; Chavez, C.R.; Ladd, B. (2023) The distribution of cadmium in soil and cacao beans in Peru. Science of the Total Environment 881, 163372. ISSN: 1879-1026. , 2023

Link: https://hdl.handle.net/1..

8

Diversidad genética de cacao en el Perú:

Thomas, Evert ; Iman, Sixto ; Atkinson, Rachel...
https://hdl.handle.net/10568/131752. , 2023

Link: https://hdl.handle.net/1..

9

Caracterización socioeconómica de las cadenas de valor de c..:

Villar, Gesabel ; Yovera, Fredy F ; Pezo, Abel...
https://hdl.handle.net/10568/122788. , 2022

Link: https://hdl.handle.net/1..

10

Conservation and use of genetic resources of cacao ( Theobr..:

Ceccarelli, Viviana ; Lastra, Sphyros ; Loor Solorzano, Rey Gaston...
Ceccarelli, V.; Lastra, S.; Loor Solorzano, R.G.; Wenceslao Chacon, W.; Nolasco, M.; Sotomayor Cantos, I.A.; Plaza Avellan, L.F.; Aracelly Lopez, D.; Fernandez Anchundia, F.M.; Dessauw, D.; Orozco-Aguilar, L.; Thomas, E. (2022) Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries. Genetic Resources and Crop Evolution, Online first paper (14 January 2022). ISSN: 0925-9864. , 2022

Link: https://hdl.handle.net/1..

11

Impactos en la cadena de valor del cacao en Perú como conse..:

Charry, Andrés ; Villar, Gesabel ; Yovera, Fredy F...
https://cgspace.cgiar.org/handle/10568/125267. , 2022

Link: https://hdl.handle.net/1..

12

Climate change impact on cultivated and wild cacao in Peru ..:

Ceccarelli, Viviana ; Fremout, Tobias ; Zavaleta, Diego...
Ceccarelli, V.; Fremout, T.; Zavaleta, D.; Lastra, S.; Correa, S.I.; Arévalo-Gardini, E.; Rodriguez, C.A.; Cruz Hilacondo, W.; Thomas, E. (2021) Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes. Diversity and Distributions, Online first paper (21 May 2021). 15 p. ISSN: 1366-9516. , 2021

Link: https://hdl.handle.net/1..

13

Diversidad, manejo y conservación in-situ del cultivo de pa..:

Lastra Paucar, Sphyros Roomel-Luciano
https://hdl.handle.net/20.500.12996/6025. , 2023

Link: https://hdl.handle.net/2..

14

Diversidad del cacao peruano y el rol de las colecciones ex..:

Lastra Paucar, Sphyros Roomel-Luciano
https://hdl.handle.net/20.500.12996/4912. , 2021

Link: https://hdl.handle.net/2..