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Latocha, Piotr
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Online (74)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (29)
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1
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Be..:
Haraf, Gabriela
;
Goluch, Zuzanna
;
Teleszko, Mirosława
.
Foods. 13 (2024) 10 - p. 1446 , 2024
Link:
https://doi.org/10.3390/..
?
2
Impact of Climate Change on the Development of Viticulture ..:
Maciejewska, Daria
;
Olewnicki, Dawid
;
Stangierska-Mazurkiewicz, Dagmara
..
Agriculture. 14 (2024) 5 - p. 748 , 2024
Link:
https://doi.org/10.3390/..
?
3
A Temporary Immersion System as a Tool for Lowering Plantin..:
Pożoga, Mariusz
;
Olewnicki, Dawid
;
Latocha, Piotr
Agriculture. 14 (2024) 7 - p. 1177 , 2024
Link:
https://doi.org/10.3390/..
?
4
Preferences of Adults for Synanthropic Flora in the Sustain..:
Fornal-Pieniak, Beata
;
Stangierska-Mazurkiewicz, Dagmara
;
Kamionowski, Filip
...
Sustainability. 16 (2024) 9 - p. 3610 , 2024
Link:
https://doi.org/10.3390/..
?
5
In vitro anticholinergic and antiglycaemic properties of fr..:
Sawicki, Tomasz
;
Błaszczak, Wioletta
;
Latocha, Piotr
Food Research International. 173 (2023) - p. 113324 , 2023
Link:
https://doi.org/10.1016/..
?
6
Determinants of Honey Consumption with Special Reference to..:
Kowalczuk, Iwona
;
Stangierska, Dagmara
;
Widera, Katarzyna
..
Applied Sciences. 13 (2023) 2 - p. 979 , 2023
Link:
https://doi.org/10.3390/..
?
7
Peel to Flesh Bioactive Compounds Ratio Affect Apple Antiox..:
Sawicka, Monika
;
Latocha, Piotr
;
Łata, Barbara
Agriculture. 13 (2023) 2 - p. 478 , 2023
Link:
https://doi.org/10.3390/..
?
8
An Efficient Method of Pennisetum × advena 'Rubrum' Plantle..:
Pożoga, Mariusz
;
Olewnicki, Dawid
;
Wójcik-Gront, Elżbieta
.
Plants. 12 (2023) 7 - p. 1534 , 2023
Link:
https://doi.org/10.3390/..
?
9
Variation of Chemical Composition and Antioxidant Propertie..:
Latocha, Piotr
;
Łata, Barbara
;
Jankowski, Paweł
Molecules. 28 (2023) 1 - p. 455 , 2023
Link:
https://doi.org/10.3390/..
?
10
Characterization of Volatile Organic Compounds in Kiwiberri..:
Starowicz, Małgorzata
;
Błaszczak, Wioletta
;
Ciska, Ewa
.
Molecules. 27 (2022) 18 - p. 5914 , 2022
Link:
https://doi.org/10.3390/..
?
11
Innovation as a Factor Increasing Fruit Consumption: The Ca..:
Stangierska, Dagmara
;
Kowalczuk, Iwona
;
Widera, Katarzyna
..
Nutrients. 14 (2022) 6 - p. 1246 , 2022
Link:
https://doi.org/10.3390/..
?
12
Bioavailability of Macro- and Microelements in Rats Fed Hyp..:
Gralak, Mikołaj Antoni
;
Lasocka, Iwona
;
Leontowicz, Maria
...
Foods. 11 (2022) 11 - p. 1633 , 2022
Link:
https://doi.org/10.3390/..
?
13
Effect of Genetically Diverse Pollen on Pollination, Pollen..:
Stasiak, Agnieszka
;
Latocha, Piotr
;
Bieniasz, Monika
Agronomy. 11 (2021) 9 - p. 1814 , 2021
Link:
https://doi.org/10.3390/..
?
14
Extraordinary composition of Actinidia arguta by-products a..:
Silva, Ana Margarida
;
Costa, Paulo C.
;
Delerue-Matos, Cristina
..
Trends in Food Science & Technology. 116 (2021) - p. 842-853 , 2021
Link:
https://doi.org/10.1016/..
?
15
The impact of high-pressure processing on the polyphenol pr..:
Błaszczak, Wioletta
;
Latocha, Piotr
;
Jeż, Maja
.
Food Chemistry. 343 (2021) - p. 128421 , 2021
Link:
https://doi.org/10.1016/..
1-15