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Laura Mercedes Lagunes-Gálvez
22  results:
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1

Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of..:

Gabriela Rodríguez-Arellano ; Juan Barajas-Fernández ; Ricardo García-Alamilla...
Materials Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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2

Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of..:

Gabriela Rodríguez-Arellano ; Juan Barajas-Fernández ; Ricardo García-Alamilla...
https://www.mdpi.com/1996-1944/14/11/2763.  , 2021
Link: https://doi.org/10.3390/..
 
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3

Supercritical Fluid Extraction of Fat and Caffeine with The..:

Fanny Adabel González-Alejo ; Juan Barajas-Fernández ; María de los Ángeles Olán-Acosta..
Environmental and Green Processes.  , 2019
Link: https://doi.org/10.3390/..
 
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4

Caracterización vibracional de grupos funcionales en granos..:

Leydy Ariana Domínguez-Pérez ; Laura Mercedes Lagunes-Gálvez ; Juan Barajas-Fernández...
https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2172/3303.  , 2019
Link: https://doi.org/10.15174..
 
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5

Kinetic Studies and Moisture Diffusivity During Cocoa Bean ..:

Leydy Ariana Domínguez-Pérez ; Ignacio Concepción-Brindis ; Laura Mercedes Lagunes-Gálvez...
https://www.mdpi.com/2227-9717/7/10/770.  , 2019
Link: https://doi.org/10.3390/..
 
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6

Kinetic Studies and Moisture Diffusivity During Cocoa Bean ..:

Leydy Ariana Domínguez-Pérez ; Ignacio Concepción-Brindis ; Laura Mercedes Lagunes-Gálvez...
Advanced Digital and Other Processes.  , 2019
Link: https://doi.org/10.3390/..
 
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7

Supercritical Fluid Extraction of Fat and Caffeine with The..:

Fanny Adabel González-Alejo ; Juan Barajas-Fernández ; María de los Ángeles Olán-Acosta..
https://www.mdpi.com/2227-9717/7/6/385.  , 2019
Link: https://doi.org/10.3390/..
 
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8

Physicochemical Changes of Cocoa Beans during Roasting Proc..:

Pedro García-Alamilla ; Laura Mercedes Lagunes-Gálvez ; Juan Barajas-Fernández.
http://dx.doi.org/10.1155/2017/2969324.  , 2017
Link: https://doi.org/10.1155/..
 
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9

Functional Properties of Lupinus angustifolius Seed Protein..:

Antonio Hilario Lara-Rivera ; Pedro García-Alamilla ; Laura Mercedes Lagunes-Gálvez...
http://dx.doi.org/10.1155/2017/8675814.  , 2017
Link: https://doi.org/10.1155/..
 
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10

Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of..:

Rodríguez-Arellano, Gabriela ; Barajas-Fernández, Juan ; García-Alamilla, Ricardo...
Materials.  14 (2021)  11 - p. 2763 , 2021
Link: https://doi.org/10.3390/..
 
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11

Supercritical Fluid Extraction of Fat and Caffeine with The..:

González-Alejo, Fanny Adabel ; Barajas-Fernández, Juan ; Olán-Acosta, María de los Ángeles..
Processes.  7 (2019)  6 - p. 385 , 2019
Link: https://doi.org/10.3390/..
 
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12

Kinetic Studies and Moisture Diffusivity During Cocoa Bean ..:

Domínguez-Pérez, Leydy Ariana ; Concepción-Brindis, Ignacio ; Lagunes-Gálvez, Laura Mercedes...
Processes.  7 (2019)  10 - p. 770 , 2019
Link: https://doi.org/10.3390/..
 
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13

Functional Properties of Lupinus angustifolius Seed Protein..:

Lara-Rivera, Antonio Hilario ; García-Alamilla, Pedro ; Lagunes-Gálvez, Laura Mercedes...
Journal of Food Quality.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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14

Physicochemical Changes of Cocoa Beans during Roasting Proc..:

García-Alamilla, Pedro ; Lagunes-Gálvez, Laura Mercedes ; Barajas-Fernández, Juan.
Journal of Food Quality.  2017 (2017)  - p. 1-11 , 2017
Link: https://doi.org/10.1155/..
 
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15

Caracterización vibracional de grupos funcionales en granos..:

LEYDY ARIANA DOMINGUEZ PEREZ ; LAURA MERCEDES LAGUNES GALVEZ ; JUAN BARAJAS FERNANDEZ..
http://repositorio.ugto.mx/handle/20.500.12059/1537.  , 2019
Link: http://repositorio.ugto...
 
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