E-LIB Suche - Ergebnisse für: Lavari, Luisina

1

Growth of Lactobacillus rhamnosus 64 in whey permeate and s..:

Lavari, Luisina ; Ianniello, Rocco ; Páez, Roxana...
LWT - Food Science and Technology. 63 (2015) 1 - p. 322-330 , 2015

Link: https://doi.org/10.1016/..

2

Use of cheese whey for biomass production and spray drying ..:

Lavari, Luisina ; Páez, Roxana ; Cuatrin, Alejandra..
Journal of Dairy Research. 81 (2014) 3 - p. 267-274 , 2014

Link: https://doi.org/10.1017/..

3

Study of the effects of spray‐drying on the functionality o..:

Páez, Roxana ; Lavari, Luisina ; Audero, Gabriela...
International Journal of Dairy Technology. 66 (2013) 2 - p. 155-161 , 2013

Link: https://doi.org/10.1111/..

4

Formando profesionales sanitarios en tiempos difíciles: res..:

Lucas Burneo, Jose Julio de ; Lucas Burneo, Yolanda de ; Lorenzutti, Augusto Matías...
PIMCD2022. , 2023

Link: https://hdl.handle.net/2..

5

Microencapsulation of hydrogen peroxide for the development..:

Caballero, Lisa Milagros ; Ferrari, Lucía ; Aimar, Mario Leandro...
https://revistaseug.ugr.es/index.php/ars/article/view/11255/13585. , 2020

Link: https://revistaseug.ugr...

6

Faecal culturable microbiota, growth and clinical parameter..:

Soto, L. P ; Frizzo, Laureano S ; Signorini Porchietto, Marcelo Lisandro...
http://pa.bibdigital.ucc.edu.ar/3500/1/A_Soto_Frizzo_Signorini_Zbrun_Lavari_Bertozzi_Sequeira_Rosmini.pdf. , 2015

Link: http://pa.bibdigital.ucc..

7

Faecal culturable microbiota, growth and clinical parameter..:

Soto, Lorena Paola ; Frizzo, Laureano Sebastian ; Signorini, Marcelo...
https://scielo.conicyt.cl/pdf/amv/v47n2/art17.pdf. , 2015

Link: https://hdl.handle.net/2..

8

Faecal culturable microbiota, growth and clinical parameter..:

Soto, L. P ; Frizzo, Laureano S ; Signorini Porchietto, Marcelo Lisandro...
http://pa.bibdigital.ucc.edu.ar/3501/1/A_Soto_Frizzo_Signorin_Zbrun_Lavari_Bertozzi_Sequeira_Rosmini.pdf. , 2015

Link: http://pa.bibdigital.ucc..

9

Estudio de las sustancias antimicrobianas producidas por lo..:

Rosmini, Marcelo ; Zogbi, Ana Paola ; Agüero, Nadia...
http://pa.bibdigital.ucc.edu.ar/361/1/PI_Rosmini.pdf. , 2012

Link: http://pa.bibdigital.ucc..

10

Estudio de las sustancias antimicrobianas producidas por lo..:

Zogbi, Ana Paola ; Rosmini, Marcelo ; Sequeira, Gabriel Jorge...
http://pa.bibdigital.ucc.edu.ar/367/1/PI_Rosmini2.pdf. , 2012

Link: http://pa.bibdigital.ucc..

11

Estudio de las sustancias antimicrobianas producidas por lo..:

Rosmini, Marcelo ; Zogbi, Ana Paola ; Aleu, Gonzalo...
http://pa.bibdigital.ucc.edu.ar/484/1/PI_Rosmini3.pdf. , 2010

Link: http://pa.bibdigital.ucc..

12

Desarrollo de productos cárnicos con bajo contenido en sodi..:

Zogbi, Ana Paola ; Aleu, Gonzalo ; Lavari, Luisina...
http://pa.bibdigital.ucc.edu.ar/500/1/PI_Zogbi2.pdf. , 2010

Link: http://pa.bibdigital.ucc..

13

Effect of heat treatment and spray drying on lactobacilli v..:

Paéz, R ; Lavari, Luisina ; Vinderola, Celso Gabriel...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2012.06.018. ,

Link: http://hdl.handle.net/11..

14

Growth of Lactobacillus rhamnosus 64 in whey permeate and s..:

Lavari, Luisina ; Ianniello, Rocco ; Paez, Roxana...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2015.03.066. ,

Link: http://hdl.handle.net/11..

15

Study of the effects of spray-drying on the functionality o..:

Paez, Roxana ; Lavari, Luisina ; Audero, Gabriela...
info:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12038. ,

Link: http://hdl.handle.net/11..