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Lavari, Luisina
18
results:
Search for persons
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Format
Online (18)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (15)
Languages
english (10)
spanish (8)
Sorted by: Relevance
Sorted by: Year
?
1
Growth of Lactobacillus rhamnosus 64 in whey permeate and s..:
Lavari, Luisina
;
Ianniello, Rocco
;
Páez, Roxana
...
LWT - Food Science and Technology. 63 (2015) 1 - p. 322-330 , 2015
Link:
https://doi.org/10.1016/..
?
2
Use of cheese whey for biomass production and spray drying ..:
Lavari, Luisina
;
Páez, Roxana
;
Cuatrin, Alejandra
..
Journal of Dairy Research. 81 (2014) 3 - p. 267-274 , 2014
Link:
https://doi.org/10.1017/..
?
3
Study of the effects of spray‐drying on the functionality o..:
Páez, Roxana
;
Lavari, Luisina
;
Audero, Gabriela
...
International Journal of Dairy Technology. 66 (2013) 2 - p. 155-161 , 2013
Link:
https://doi.org/10.1111/..
?
4
Formando profesionales sanitarios en tiempos difíciles: res..:
Lucas Burneo, Jose Julio de
;
Lucas Burneo, Yolanda de
;
Lorenzutti, Augusto Matías
...
PIMCD2022. , 2023
Link:
https://hdl.handle.net/2..
?
5
Microencapsulation of hydrogen peroxide for the development..:
Caballero, Lisa Milagros
;
Ferrari, Lucía
;
Aimar, Mario Leandro
...
https://revistaseug.ugr.es/index.php/ars/article/view/11255/13585. , 2020
Link:
https://revistaseug.ugr...
?
6
Faecal culturable microbiota, growth and clinical parameter..:
Soto, L. P
;
Frizzo, Laureano S
;
Signorini Porchietto, Marcelo Lisandro
...
http://pa.bibdigital.ucc.edu.ar/3500/1/A_Soto_Frizzo_Signorini_Zbrun_Lavari_Bertozzi_Sequeira_Rosmini.pdf. , 2015
Link:
http://pa.bibdigital.ucc..
?
7
Faecal culturable microbiota, growth and clinical parameter..:
Soto, Lorena Paola
;
Frizzo, Laureano Sebastian
;
Signorini, Marcelo
...
https://scielo.conicyt.cl/pdf/amv/v47n2/art17.pdf. , 2015
Link:
https://hdl.handle.net/2..
?
8
Faecal culturable microbiota, growth and clinical parameter..:
Soto, L. P
;
Frizzo, Laureano S
;
Signorini Porchietto, Marcelo Lisandro
...
http://pa.bibdigital.ucc.edu.ar/3501/1/A_Soto_Frizzo_Signorin_Zbrun_Lavari_Bertozzi_Sequeira_Rosmini.pdf. , 2015
Link:
http://pa.bibdigital.ucc..
?
9
Estudio de las sustancias antimicrobianas producidas por lo..:
Rosmini, Marcelo
;
Zogbi, Ana Paola
;
Agüero, Nadia
...
http://pa.bibdigital.ucc.edu.ar/361/1/PI_Rosmini.pdf. , 2012
Link:
http://pa.bibdigital.ucc..
?
10
Estudio de las sustancias antimicrobianas producidas por lo..:
Zogbi, Ana Paola
;
Rosmini, Marcelo
;
Sequeira, Gabriel Jorge
...
http://pa.bibdigital.ucc.edu.ar/367/1/PI_Rosmini2.pdf. , 2012
Link:
http://pa.bibdigital.ucc..
?
11
Estudio de las sustancias antimicrobianas producidas por lo..:
Rosmini, Marcelo
;
Zogbi, Ana Paola
;
Aleu, Gonzalo
...
http://pa.bibdigital.ucc.edu.ar/484/1/PI_Rosmini3.pdf. , 2010
Link:
http://pa.bibdigital.ucc..
?
12
Desarrollo de productos cárnicos con bajo contenido en sodi..:
Zogbi, Ana Paola
;
Aleu, Gonzalo
;
Lavari, Luisina
...
http://pa.bibdigital.ucc.edu.ar/500/1/PI_Zogbi2.pdf. , 2010
Link:
http://pa.bibdigital.ucc..
?
13
Effect of heat treatment and spray drying on lactobacilli v..:
Paéz, R
;
Lavari, Luisina
;
Vinderola, Celso Gabriel
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2012.06.018. ,
Link:
http://hdl.handle.net/11..
?
14
Growth of Lactobacillus rhamnosus 64 in whey permeate and s..:
Lavari, Luisina
;
Ianniello, Rocco
;
Paez, Roxana
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2015.03.066. ,
Link:
http://hdl.handle.net/11..
?
15
Study of the effects of spray-drying on the functionality o..:
Paez, Roxana
;
Lavari, Luisina
;
Audero, Gabriela
...
info:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12038. ,
Link:
http://hdl.handle.net/11..
1-15