I agree that this site is using cookies. You can find further informations here.
X
Lavelli, Vera
114  results:
Search for persons X
?
1

Application of inulin for the formulation and delivery of b..:

Gruskiene, Ruta ; Lavelli, Vera ; Sereikaite, Jolanta
Carbohydrate Polymers.  327 (2024)  - p. 121670 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Hydration and Fortification of Common Bean (Phaseolus vulga..:

Bonassi, Gloria ; Lavelli, Vera
Antioxidants.  13 (2024)  5 - p. 615 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Binary Alginate-Whey Protein Hydrogels for Antioxidant Enca..:

Pedrali, Davide ; Scarafoni, Alessio ; Giorgi, Anna.
Antioxidants.  12 (2023)  6 - p. 1192 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Kinetic Study of Encapsulated β-Carotene Degradation in Dri..:

Lavelli, Vera ; Sereikaitė, Jolanta
Foods.  11 (2022)  3 - p. 437 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Kinetic Study of Encapsulated β-Carotene Degradation in Aqu..:

Lavelli, Vera ; Sereikaitė, Jolanta
Foods.  11 (2022)  3 - p. 317 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Cheese whey recycling in the perspective of the circular ec..:

Lavelli, Vera ; Beccalli, Matteo Paolo
Trends in Food Science & Technology.  126 (2022)  - p. 86-98 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Vitamin D Incorporation in Foods: Formulation Strategies, S..:

Lavelli, Vera ; D'Incecco, Paolo ; Pellegrino, Luisa
Foods.  10 (2021)  9 - p. 1989 , 2021
Link: https://doi.org/10.3390/..
 
?
8

List of Contributors:

, In: Food Waste Recovery,
Adegoke, Samuel Chetachukwu ; Álvarez, Carlos ; Aoude, Christa... - p. xi-xv , 2021
Link: https://doi.org/10.1016/..
 
?
9

Moroccan Monofloral Bee Pollen: Botanical Origin, Physicoch..:

Asmae, El Ghouizi ; Nawal, El Menyiy ; Bakour, Meryem..
Journal of Food Quality.  2021 (2021)  - p. 1-10 , 2021
Link: https://doi.org/10.1155/..
 
?
10

Circular food supply chains – Impact on value addition and ..:

Lavelli, Vera
Trends in Food Science & Technology.  114 (2021)  - p. 323-332 , 2021
Link: https://doi.org/10.1016/..
 
?
11

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition.  62 (2021)  8 - p. 1999-2049 , 2021
Link: https://doi.org/10.1080/..
 
?
12

Application of compounds from grape processing by-products:..:

, In: Food Waste Recovery,
Lavelli, Vera ; Gallotti, Francesca ; Pedrali, Davide - p. 355-366 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Production of stable emulsions using β‐glucans extracted fr..:

Gallotti, Francesca ; Turchiuli, Christelle ; Lavelli, Vera
Journal of Food Process Engineering.  45 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
14

Encapsulation of grape seed phenolics from winemaking bypro..:

Pedrali, Davide ; Barbarito, Sara ; Lavelli, Vera
LWT.  133 (2020)  - p. 109952 , 2020
Link: https://doi.org/10.1016/..
 
?
15

The Effect of UV Irradiation on Vitamin D2 Content and Anti..:

Gallotti, Francesca ; Lavelli, Vera
Foods.  9 (2020)  8 - p. 1087 , 2020
Link: https://doi.org/10.3390/..
 
1-15