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Laverse, J.
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1

List of contributors:

, In: Industrial Tomography,
Ali Othman, N. ; Aykroyd, R.G. ; Cafarelli, B.... - p. xiii-xiv , 2015
Link: https://doi.org/10.1016/..
 
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2

Applications of tomography in food inspection:

, In: Industrial Tomography,
Del Nobile, M.A. ; Laverse, J. ; Lampignano, V... - p. 693-712 , 2015
Link: https://doi.org/10.1016/..
 
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3

Microstructure, textural and sensorial properties of durum ..:

Lampignano, V. ; Laverse, J. ; Mastromatteo, M..
Food Research International.  50 (2013)  1 - p. 369-376 , 2013
Link: https://doi.org/10.1016/..
 
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4

Feasibility of X-ray microcomputed tomography for microstru..:

Santos-Garcés, E. ; Laverse, J. ; Gou, P....
Meat Science.  93 (2013)  3 - p. 639-644 , 2013
Link: https://doi.org/10.1016/..
 
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5

Coffee beans microstructural changes induced by cultivation..:

Frisullo, P. ; Laverse, J. ; Barnabà, M...
Journal of Food Engineering.  109 (2012)  1 - p. 175-181 , 2012
Link: https://doi.org/10.1016/..
 
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6

X-ray microtomography to study the microstructure of mayonn..:

Laverse, J. ; Mastromatteo, M. ; Frisullo, P..
Journal of Food Engineering.  108 (2012)  1 - p. 225-231 , 2012
Link: https://doi.org/10.1016/..
 
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7

Assessment of intramuscular fat level and distribution in b..:

Frisullo, P. ; Marino, R. ; Laverse, J...
Meat Science.  85 (2010)  2 - p. 250-255 , 2010
Link: https://doi.org/10.1016/..
 
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8

New packaging strategies to preserve fresh-cut artichoke qu..:

Del Nobile, M.A. ; Conte, A. ; Scrocco, C....
Innovative Food Science & Emerging Technologies.  10 (2009)  1 - p. 128-133 , 2009
Link: https://doi.org/10.1016/..
 
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9

X-ray computed tomography to study processed meat microstru..:

Frisullo, P. ; Laverse, J. ; Marino, R..
Journal of Food Engineering.  94 (2009)  3-4 - p. 283-289 , 2009
Link: https://doi.org/10.1016/..
 
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10

Influence of growing periods on the quality of baby spinach..:

Conte, A. ; Conversa, G. ; Scrocco, C....
Postharvest Biology and Technology.  50 (2008)  2-3 - p. 190-196 , 2008
Link: https://doi.org/10.1016/..
 
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11

Influence of postharvest treatments and film permeability o..:

Del Nobile, M.A. ; Sinigaglia, M. ; Conte, A....
Postharvest Biology and Technology.  47 (2008)  3 - p. 389-396 , 2008
Link: https://doi.org/10.1016/..
 
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12

Influence of the addition of buckwheat flour and durum whea..:

Chillo, S. ; Laverse, J. ; Falcone, P.M...
Journal of Cereal Science.  47 (2008)  2 - p. 144-152 , 2008
Link: https://doi.org/10.1016/..
 
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13

Quality of spaghetti in base amaranthus wholemeal flour add..:

Chillo, S. ; Laverse, J. ; Falcone, P.M..
Journal of Food Engineering.  84 (2008)  1 - p. 101-107 , 2008
Link: https://doi.org/10.1016/..
 
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14

Textural changes of Canestrello Pugliese cheese measured du..:

Del Nobile, M.A. ; Chillo, S. ; Falcone, P.M....
Journal of Food Engineering.  83 (2007)  4 - p. 621-628 , 2007
Link: https://doi.org/10.1016/..
 
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15

Effect of carboxymethylcellulose and pregelatinized corn st..:

Chillo, S. ; Laverse, J. ; Falcone, P.M..
Journal of Food Engineering.  83 (2007)  4 - p. 492-500 , 2007
Link: https://doi.org/10.1016/..
 
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