E-LIB Suche - Ergebnisse für: Lavlinesia, L

1

Antioxidant Activity of Fresh Yam and Its Changes During Pr..:

Lavlinesia ; Monica E. ; Ulyarti
Jurnal Penelitian Pendidikan IPA. 9 (2023) 10 - p. 8686-8694 , 2023

Link: https://doi.org/10.29303..

2

Acute Toxicity Test of Jernang Resin Extract (Daemonorops D..:

Fidia Yunita ; Lavlinesia ; Mursyid
Indonesian Food Science & Technology Journal. 2 (2019) 2 - p. 30-36 , 2019

Link: https://doi.org/10.22437..

3

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) d..:

Ulyarti, U ; Lavlinesia, L ; Nuzula, N.
agriTECH. 38 (2019) 3 - p. 235 , 2019

Link: https://doi.org/10.22146..

4

Characteristics of Bread with The Substitution of Fermented..:

Ulyarti, Ulyarti ; Mursyid, Mursyid ; Lavlinesia, Lavlinesia..
agriTECH. 43 (2023) 4 - p. 314 , 2023

Link: https://doi.org/10.22146..

5

The Effect of Different Concentration of Yellow Yam Flour (..:

Lavlinesia, Lavlinesia ; Kurniadi, Irwan ; Ulyarti, Ulyarti
Jurnal Bio-Geo Material Dan Energi. 2 (2022) 1 - p. 21-26 , 2022

Link: https://doi.org/10.22437..

6

PENINGKATAN KUALITAS TEMPOYAK TRADISIONAL JAMBI MELALUI FOR..:

Nizori, Addion ; Novialispita, Hesi ; Surhaini, Surhaini.
Agrointek : Jurnal Teknologi Industri Pertanian. 15 (2021) 4 - p. 1196-1205 , 2021

Link: https://doi.org/10.21107..

7

Pemanfaatan Biji Karet Sebagai Bahan Baku Pembuatan Tortila..:

Surhaini, Surhaini ; Suseno, Rahayu ; Ulyarti, Ulyarti..
Jurnal Karya Abdi Masyarakat. 4 (2021) 3 - p. 656-659 , 2021

Link: https://doi.org/10.22437..

8

Comparative Analysis of Flour Properties of Dioscorea alata..:

Lavlinesia, Lavlinesia
Indonesian Food Science & Technology Journal. 1 (2019) 2 - p. 70-75 , 2019

Link: https://doi.org/10.22437..

9

The Antioxidant Activity of Fresh Yam and Its Changes Durin..:

Lavlinesia ; Monica E ; Ulyarti
http://jppipa.unram.ac.id/index.php/jppipa/article/view/3752/3773. , 2023

Link: http://jppipa.unram.ac.i..

10

PENGARUH LAMA FERMENTASI BIJI KAKAO (Theobroma cacao L.) TE..:

Addion Nizori ; Oline Yatinko Tanjung ; Ulyarti...
https://jpa.ub.ac.id/index.php/jpa/article/view/788. , 2021

Link: https://doi.org/10.21776..

11

ANALISIS PENGAMBILAN KEPUTUSAN UNTUK PEMBELIAN MAKANAN KEMA..:

Hana Jusia, Putri ; Murdi, Saad ; Lavlinesia
http://online-journal.unja.ac.id/JALOW/article/view/9792/5659. , 2020

Link: http://online-journal.un..

12

Comparative Analysis of Flour Properties of Dioscorea alata..:

Lavlinesia ; Ulyarti ; Yulia, Ade..
http://online-journal.unja.ac.id/ifstj/article/view/5342/6689. , 2019

Link: http://online-journal.un..

13

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) d..:

U Ulyarti ; L Lavlinesia ; N Nuzula.
https://jurnal.ugm.ac.id/agritech/article/view/30965. , 2019

Link: https://doi.org/10.22146..

14

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) d..:

Ulyarti, U ; Lavlinesia, L ; Nuzula, N.
https://jurnal.ugm.ac.id/agritech/article/view/30965/24009. , 2019

Link: https://jurnal.ugm.ac.id..

15

Acute Toxicity Test of Jernang Resin Extract (Daemonorops D..:

Fidia Yunita ; Lavlinesia ; Mursyid
http://online-journal.unja.ac.id/ifstj/article/view/9436/5748. , 2019

Link: http://online-journal.un..