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Lawall Werneck Cerqueira, Ana Flávia
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1

Influence of the xanthan gum as a crosslinking agent on the..:

Lawall Werneck Cerqueira, Ana Flávia ; Protta Neiva, Giselle ; Fernandes, Maria Fernanda...
Biocatalysis and Agricultural Biotechnology.  29 (2020)  - p. 101782 , 2020
Link: https://doi.org/10.1016/..
 
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Xanthan gum produced from milk permeate and deproteinized c..:

Cancella, Marissa Justi ; Cerqueira, Ana Flávia Lawall Werneck ; Teodoro, Larissa da Costa...
Biocatalysis and Agricultural Biotechnology.  56 (2024)  - p. 103053 , 2024
Link: https://doi.org/10.1016/..
 
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3

Whey protein concentrate and skimmed milk powder as encapsu..:

Barbosa, Letícia Ribeiro ; Francisquini, Júlia d'Almeida ; Cerqueira, Ana Flávia Lawall Werneck...
Journal of Dairy Research.  91 (2024)  1 - p. 96-98 , 2024
Link: https://doi.org/10.1017/..
 
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4

Desenvolvimento e caracterização de micropartículas polimér..:

Cerqueira, Ana Flávia Lawall Werneck
https://repositorio.ufjf.br/jspui/handle/ufjf/10241.  , 2018
Link: https://repositorio.ufjf..
 
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5

Desenvolvimento e caracterização de micropartículas polimér..:

Cerqueira, Ana Flávia Lawall Werneck
https://repositorio.ufjf.br/jspui/handle/ufjf/10257.  , 2018
Link: https://repositorio.ufjf..
 
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6

Antioxidant extracts of coffee leaves and its active ingred..:

Segheto, Luciana ; Santos, Bruna Celeida Silva ; Werneck, Ana Flávia Lawall...
Industrial Crops and Products.  126 (2018)  - p. 48-57 , 2018
Link: https://doi.org/10.1016/..
 
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