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Lazaridou, Athina
112
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Online (112)
Mediatypes
Articles (Online) (79)
Bookchapter (Online) (2)
OpenAccess-fulltext (30)
Audio (Online) (1)
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english (109)
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Sorted by: Year
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1
Flours from microwave-treated buckwheat grains improve the ..:
Vicente, Ainhoa
;
Villanueva, Marina
;
Caballero, Pedro A.
...
Food Hydrocolloids. 149 (2024) - p. 109644 , 2024
Link:
https://doi.org/10.1016/..
?
2
Preparation and characterization of chitosan-citric acid ed..:
Loukri, Anastasia
;
Kyriakoudi, Anastasia
;
Oliinychenko, Yelyzaveta
...
Food Hydrocolloids. 150 (2024) - p. 109687 , 2024
Link:
https://doi.org/10.1016/..
?
3
Valorizing apple pomace as stabilizer of olive oil-water em..:
Sereti, Vasileia
;
Kotsiou, Kali
;
Ciurlă, Liliana
...
Food Hydrocolloids. 151 (2024) - p. 109746 , 2024
Link:
https://doi.org/10.1016/..
?
4
Microwave treatment enhances the physical and sensory quali..:
Vicente, Ainhoa
;
Villanueva, Marina
;
Caballero, Pedro A.
...
Food Hydrocolloids. 155 (2024) - p. 110244 , 2024
Link:
https://doi.org/10.1016/..
?
5
Assessment of Antioxidant and Antibacterial Potential of Ph..:
Bouloumpasi, Elisavet
;
Hatzikamari, Magdalini
;
Christaki, Stamatia
...
Processes. 12 (2024) 1 - p. 140 , 2024
Link:
https://doi.org/10.3390/..
?
6
Development of "clean label" gluten-free breads fortified w..:
Papagianni, Evangelia
;
Kotsiou, Kali
;
Matsakidou, Anthia
..
Food Hydrocolloids. 150 (2024) - p. 109734 , 2024
Link:
https://doi.org/10.1016/..
?
7
Incorporation of snail meat particles in gellan gum fluid g..:
Pissia, Maria-Apostolia
;
Matsakidou, Anthia
;
Lazaridou, Athina
..
Food Hydrocolloids. 153 (2024) - p. 109977 , 2024
Link:
https://doi.org/10.1016/..
?
8
Unravelling the structural heterogeneity and diversity in r..:
Mouzakitis, Christos-Konstantinos
;
Kotsiou, Kali
;
Pontikakos, Georgios
...
Food Hydrocolloids. 151 (2024) - p. 109888 , 2024
Link:
https://doi.org/10.1016/..
?
9
Preface "21st Gums and Stabilisers for the food industry co..:
Biliaderis, Costas G.
;
Lazaridou, Athina
Food Hydrocolloids. 151 (2024) - p. 109777 , 2024
Link:
https://doi.org/10.1016/..
?
10
Influence of sesame cake on physicochemical, antioxidant an..:
Nouska, Chrysanthi
;
Irakli, Maria
;
Palakas, Prokopis
...
Food Research International. 178 (2024) - p. 113980 , 2024
Link:
https://doi.org/10.1016/..
?
11
Whey protein particles produced by electrospraying:
Chatzitaki, Aikaterini-Theodora
;
Wagemans, Anja Maria
;
Lazaridou, Athina
...
Food Hydrocolloids. 152 (2024) - p. 109885 , 2024
Link:
https://doi.org/10.1016/..
?
12
Structural and physicochemical properties of sesame cake pr..:
Nouska, Chrysanthi
;
Deligeorgaki, Maria
;
Kyrkou, Charikleia
...
Food Hydrocolloids. 151 (2024) - p. 109757 , 2024
Link:
https://doi.org/10.1016/..
?
13
Physicochemical Characteristics, Antioxidant Properties, Ar..:
Nouska, Chrysanthi
;
Irakli, Maria
;
Georgiou, Miltiadis
...
Foods. 12 (2023) 21 - p. 4007 , 2023
Link:
https://doi.org/10.3390/..
?
14
Enhancement of Textural and Sensory Characteristics of Whea..:
Nouska, Chrysanthi
;
Hatzikamari, Magdalini
;
Matsakidou, Anthia
..
Foods. 12 (2023) 16 - p. 3112 , 2023
Link:
https://doi.org/10.3390/..
?
15
Development of oil-in-water emulsion gels enriched with bar..:
Sereti, Vasileia
;
Kotsiou, Kali
;
Biliaderis, Costas G.
..
Food Hydrocolloids. 145 (2023) - p. 109090 , 2023
Link:
https://doi.org/10.1016/..
1-15