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Lazcano-Hernández, Martin
220  results:
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1

Oral administration of resveratrol reduces oxidative stress..:

Navarro-Cruz, Addí Rhode ; Juárez-Serrano, Daniel ; Cesar-Arteaga, Ivan...
Frontiers in Behavioral Neuroscience.  17 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Encapsulado de miel melipona (Scaptotrigona mexicana) incor..:

Lazcano-Hernández, Martin ; Navarro-Cruz, Addi Rhode ; Verá-López, Obdulia...
ACTA Apicola Brasilica.  11 (2023)  - p. e9905 , 2023
Link: https://doi.org/10.18378..
 
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3

Evaluación de las vías de deterioro de una salsa artesanal ..:

Kammar-García, Ashuin ; Lazcano-Hernández, Martín ; Vera-Lopez, Obdulia...
Revista Española de Nutrición Humana y Dietética.  26 (2022)  4 - p. 294-302 , 2022
Link: https://doi.org/10.14306..
 
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4

Food Insecurity Is Associated with the Quality of Diet of N..:

Segura-Badilla, Orietta ; Kammar-García, Ashuin ; Navarro-Cruz, Addí Rhode...
Nutrients.  14 (2021)  1 - p. 36 , 2021
Link: https://doi.org/10.3390/..
 
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5

Association of Differences in Dietary Behaviours and Lifest..:

Navarro-Cruz, Addi Rhode ; Kammar-García, Ashuin ; Mancilla-Galindo, Javier...
Nutrients.  13 (2021)  9 - p. 3213 , 2021
Link: https://doi.org/10.3390/..
 
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6

Mauritia flexuosa L. f:

, In: Fruits of the Brazilian Cerrado,
Navarro-Cruz, Addí Rhode ; Lazcano-Hernández, Martin ; Vera-López, Obdulia... - p. 79-98 , 2021
Link: https://doi.org/10.1007/..
 
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7

Use of coconut water (Cocus nucifera L) for the development..:

Segura-Badilla, Orietta ; Lazcano-Hernández, Martín ; Kammar-García, Ashuin...
Heliyon.  6 (2020)  3 - p. e03653 , 2020
Link: https://doi.org/10.1016/..
 
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8

Antioxidant Properties of Amazonian Fruits: A Mini Review o..:

Avila-Sosa, Raúl ; Montero-Rodríguez, Andrés Felipe ; Aguilar-Alonso, Patricia...
Oxidative Medicine and Cellular Longevity.  2019 (2019)  - p. 1-11 , 2019
Link: https://doi.org/10.1155/..
 
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9

Simplified equation for resting energy expenditure in a pop..:

Segura-Badilla, Orietta ; Kammar-García, Ashuin ; Vera-López, Obdulia...
NFS Journal.  13 (2018)  - p. 23-29 , 2018
Link: https://doi.org/10.1016/..
 
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10

Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:

OCHOA-VELASCO, Carlos Enrique ; PALESTINA-RIVERA, Jesús ; ÁVILA-SOSA, Raúl...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Incorporación de harina de polen en panificación:

Lazcano-Hernandez, Martin Alvaro ; Navarro-Cruz, Addi Rhode ; Sanches, Raul Ávila-Sosa...
Revista Verde de Agroecologia e Desenvolvimento Sustentável.  14 (2019)  1 - p. 48 , 2019
Link: https://doi.org/10.18378..
 
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12

Effect of pH and Mexican Oregano (Lippia berlandieri Schaue..:

Navarro-Cruz, Addí Rhode ; Ochoa-Velasco, Carlos Enrique ; Caballero-Alvarez, Francisco Javier...
Journal of Food Quality.  2018 (2018)  - p. 1-6 , 2018
Link: https://doi.org/10.1155/..
 
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13

Oral administration of resveratrol reduces oxidative stress..:

Navarro-Cruz, Addí Rhode ; Juárez-Serrano, Daniel ; Cesar-Arteaga, Ivan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10810024/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
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14

Evaluation of deterioration pathways of an artisanal sauce ..:

Kammar-García, Ashuin ; Lazcano-Hernández, Martín ; Vera-Lopez, Obdulia...
https://www.renhyd.org/index.php/renhyd/article/view/1713/1098.  , 2022
Link: https://www.renhyd.org/i..
 
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15

Food Insecurity Is Associated with the Quality of Diet of N..:

Segura-Badilla, Orietta ; Kammar-García, Ashuin ; Navarro-Cruz, Addí Rhode...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746456/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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