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Lazcano-Hernandez, Martin Alvaro
23
results:
Search for persons
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Online (23)
Mediatypes
Articles (Online) (18)
Bookchapter (Online) (2)
OpenAccess-fulltext (3)
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?
1
Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:
OCHOA-VELASCO, Carlos Enrique
;
PALESTINA-RIVERA, Jesús
;
ÁVILA-SOSA, Raúl
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
2
Incorporación de harina de polen en panificación:
Lazcano-Hernandez, Martin Alvaro
;
Navarro-Cruz, Addi Rhode
;
Sanches, Raul Ávila-Sosa
...
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 14 (2019) 1 - p. 48 , 2019
Link:
https://doi.org/10.18378..
?
3
Effect of pH and Mexican Oregano (Lippia berlandieri Schaue..:
Navarro-Cruz, Addí Rhode
;
Ochoa-Velasco, Carlos Enrique
;
Caballero-Alvarez, Francisco Javier
...
Journal of Food Quality. 2018 (2018) - p. 1-6 , 2018
Link:
https://doi.org/10.1155/..
?
4
Effect of pH and Mexican Oregano (Lippia berlandieri Schaue..:
Navarro-Cruz, Addí Rhode
;
Ochoa-Velasco, Carlos Enrique
;
Caballero-Alvarez, Francisco Javier
...
https://repository.publisso.de/resource/frl:6414922. , 2018
Link:
https://repository.publi..
?
5
Incorporación de harina de polen en panificación:
Martin Alvaro Lazcano-Hernandez
;
Addi Rhode Navarro-Cruz
;
Raul Ávila-Sosa Sanches
...
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5920. , 2019
Link:
https://doi.org/10.18378..
?
6
Effect of pH and Mexican Oregano (Lippia berlandieri Schaue..:
Addí Rhode Navarro-Cruz
;
Carlos Enrique Ochoa-Velasco
;
Francisco Javier Caballero-Alvarez
...
http://dx.doi.org/10.1155/2018/1659394. , 2018
Link:
https://doi.org/10.1155/..
?
7
Oral administration of resveratrol reduces oxidative stress..:
Navarro-Cruz, Addí Rhode
;
Juárez-Serrano, Daniel
;
Cesar-Arteaga, Ivan
...
Frontiers in Behavioral Neuroscience. 17 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
8
Encapsulado de miel melipona (Scaptotrigona mexicana) incor..:
Lazcano-Hernández, Martin
;
Navarro-Cruz, Addi Rhode
;
Verá-López, Obdulia
...
ACTA Apicola Brasilica. 11 (2023) - p. e9905 , 2023
Link:
https://doi.org/10.18378..
?
9
Evaluación de las vías de deterioro de una salsa artesanal ..:
Kammar-García, Ashuin
;
Lazcano-Hernández, Martín
;
Vera-Lopez, Obdulia
...
Revista Española de Nutrición Humana y Dietética. 26 (2022) 4 - p. 294-302 , 2022
Link:
https://doi.org/10.14306..
?
10
Mauritia flexuosa L. f:
, In:
Fruits of the Brazilian Cerrado
,
Navarro-Cruz, Addí Rhode
;
Lazcano-Hernández, Martin
;
Vera-López, Obdulia
... - p. 79-98 , 2021
Link:
https://doi.org/10.1007/..
?
11
Association of Differences in Dietary Behaviours and Lifest..:
Navarro-Cruz, Addi Rhode
;
Kammar-García, Ashuin
;
Mancilla-Galindo, Javier
...
Nutrients. 13 (2021) 9 - p. 3213 , 2021
Link:
https://doi.org/10.3390/..
?
12
Food Insecurity Is Associated with the Quality of Diet of N..:
Segura-Badilla, Orietta
;
Kammar-García, Ashuin
;
Navarro-Cruz, Addí Rhode
...
Nutrients. 14 (2021) 1 - p. 36 , 2021
Link:
https://doi.org/10.3390/..
?
13
Use of coconut water (Cocus nucifera L) for the development..:
Segura-Badilla, Orietta
;
Lazcano-Hernández, Martín
;
Kammar-García, Ashuin
...
Heliyon. 6 (2020) 3 - p. e03653 , 2020
Link:
https://doi.org/10.1016/..
?
14
Antioxidant Properties of Amazonian Fruits: A Mini Review o..:
Avila-Sosa, Raúl
;
Montero-Rodríguez, Andrés Felipe
;
Aguilar-Alonso, Patricia
...
Oxidative Medicine and Cellular Longevity. 2019 (2019) - p. 1-11 , 2019
Link:
https://doi.org/10.1155/..
?
15
Simplified equation for resting energy expenditure in a pop..:
Segura-Badilla, Orietta
;
Kammar-García, Ashuin
;
Vera-López, Obdulia
...
NFS Journal. 13 (2018) - p. 23-29 , 2018
Link:
https://doi.org/10.1016/..
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