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Lazo-Vélez, Marco A.
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1

Effect of multi factor-assisted extraction (pH, ultrasound,..:

Cordero-Clavijo, L. Mateo ; Chuck-Hernandez, Cristina ; Espinosa-Ramírez, Johanan..
Food and Bioproducts Processing.  144 (2024)  - p. 156-165 , 2024
Link: https://doi.org/10.1016/..
 
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2

In Vitro Digestibility and Physicochemical Properties of Po..:

Escandón, Karla ; Gonzalez-Rojas, Juan Carlos ; Carrera Flores, María José..
ACS Food Science & Technology.  3 (2023)  3 - p. 465-469 , 2023
Link: https://doi.org/10.1021/..
 
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3

Ellagic Acid: A Review on Its Natural Sources, Chemical Sta..:

Sharifi-Rad, Javad ; Quispe, Cristina ; Castillo, Carla Marina Salgado...
Oxidative Medicine and Cellular Longevity.  2022 (2022)  - p. 1-24 , 2022
Link: https://doi.org/10.1155/..
 
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4

Selenized chickpea sourdoughs for the enrichment of breads:

Lazo-Vélez, Marco A. ; Garzon, Raquel ; Guardado-Félix, Daniela..
LWT.  150 (2021)  - p. 112082 , 2021
Link: https://doi.org/10.1016/..
 
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5

Characterization, functional and biological value of protei..:

Cordero-Clavijo, Luis M. ; Serna-Saldívar, Sergio O. ; Lazo-Vélez, Marco A....
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5071-5077 , 2021
Link: https://doi.org/10.1007/..
 
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6

Effects of fermentation with probiotics on anti-nutritional..:

Romero-Espinoza, Ana María ; Serna-Saldivar Dr., Sergio O. ; Vintimilla-Alvarez, María Cecilia..
LWT.  130 (2020)  - p. 109658 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effect of partial replacement of wheat flour with sprouted ..:

Guardado-Félix, Daniela ; Lazo-Vélez, Marco A. ; Pérez-Carrillo, Esther..
LWT.  129 (2020)  - p. 109517 , 2020
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Ačanski, Marijana ; Agama-Acevedo, Edith ; Ahmed, Mohamed A.... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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9

Protein-Selenized Enriched Breads:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Guardado-Félix, Daniela ; Lazo-Vélez, Marco A. ; Serna-Saldivar, Sergio O. - p. 307-317 , 2019
Link: https://doi.org/10.1016/..
 
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10

Effect of germination with sodium selenite on the isoflavon..:

Lazo-Vélez, Marco A. ; Guardado-Félix, Daniela ; Avilés-González, Jonnatan..
LWT.  93 (2018)  - p. 64-70 , 2018
Link: https://doi.org/10.1016/..
 
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11

Delivery of Flavonoids and Saponins from Black Bean (Phaseo..:

Chávez-Santoscoy, Rocio ; Lazo-Vélez, Marco ; Serna-Sáldivar, Sergio.
International Journal of Molecular Sciences.  17 (2016)  2 - p. 222 , 2016
Link: https://doi.org/10.3390/..
 
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12

Optimization of wheat sprouting for production of selenium ..:

Lazo-Vélez, Marco A. ; Avilés-González, Jonnatan ; Serna-Saldivar, Sergio O..
LWT.  65 (2016)  - p. 1080-1086 , 2016
Link: https://doi.org/10.1016/..
 
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13

Evaluation of the functionality of five different soybean p..:

Lazo-Vélez, Marco A. ; Chuck-Hernandez, Cristina ; Serna-Saldívar, Sergio O.
Journal of Cereal Science.  64 (2015)  - p. 63-69 , 2015
Link: https://doi.org/10.1016/..
 
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14

Improvement of dietary fiber, ferulic acid and calcium cont..:

Acosta-Estrada, Beatriz A. ; Lazo-Vélez, Marco A. ; Nava-Valdez, Yazel..
Journal of Cereal Science.  60 (2014)  1 - p. 264-269 , 2014
Link: https://doi.org/10.1016/..
 
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15

Effect of sodium selenite addition and sponge dough ferment..:

Lazo-Vélez, Marco A. ; Gutiérrez-Díaz, Víctor A. ; Ramírez-Medrano, Alicia.
Journal of Cereal Science.  58 (2013)  1 - p. 164-169 , 2013
Link: https://doi.org/10.1016/..
 
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