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Leães, Yasmim Sena Vaz
19  results:
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1

Green technologies applied to low-NaCl fresh sausages produ..:

Seibt, Ana Carolina Mendes Dias ; Nerhing, Priscila ; Pinton, Mariana Basso...
Meat Science.  209 (2024)  - p. 109418 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of ultrasound and Staphylococcus xylosus on the bioc..:

Nehring, Priscila ; Lorenzo, José Manuel ; Vendruscolo, Raquel Guidetti...
Food Chemistry Advances.  3 (2023)  - p. 100351 , 2023
Link: https://doi.org/10.1016/..
 
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3

Do ultrasound form spontaneously nitrous pigments in nitrit..:

Leães, Yasmim Sena Vaz ; Lorenzo, José Manuel ; Seibt, Ana Carolina Mendes Dias...
Meat Science.  203 (2023)  - p. 109231 , 2023
Link: https://doi.org/10.1016/..
 
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4

Combined effect of ultrasound and basic electrolyzed water ..:

Leães, Yasmim Sena Vaz ; Silva, Jéssica Soares ; Robalo, Silvino Sasso...
International Journal of Food Microbiology.  353 (2021)  - p. 109310 , 2021
Link: https://doi.org/10.1016/..
 
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5

Effects of ultrasonic-assisted cooking on the volatile comp..:

Cichoski, Alexandre José ; da Silva, Jéssica Soares ; Leães, Yasmim Sena Vaz...
Ultrasonics Sonochemistry.  72 (2021)  - p. 105443 , 2021
Link: https://doi.org/10.1016/..
 
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6

Ultrasound and low-levels of NaCl replacers: A successful c..:

Pinton, Mariana Basso ; dos Santos, Bibiana Alves ; Correa, Leticia Pereira...
Meat Science.  170 (2020)  - p. 108244 , 2020
Link: https://doi.org/10.1016/..
 
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7

Ultrasound assisted maceration for improving the aromatizat..:

Soares, Victória Perceval ; Fagundes, Mariane Bittencourt ; Guerra, Daniela Rigo...
Food Research International.  135 (2020)  - p. 109305 , 2020
Link: https://doi.org/10.1016/..
 
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8

Ultrasound: A new approach to reduce phosphate content of m..:

Pinton, Mariana Basso ; Correa, Leticia Pereira ; Facchi, Michelle Maria Xavier...
Meat Science.  152 (2019)  - p. 88-95 , 2019
Link: https://doi.org/10.1016/..
 
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9

Ultrasound: A promising technology to improve the technolog..:

Cichoski, Alexandre José ; Silva, Marianna Stefanello ; Leães, Yasmim Sena Vaz...
Meat Science.  148 (2019)  - p. 150-155 , 2019
Link: https://doi.org/10.1016/..
 
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10

The nutritional characteristics and health-oriented advance..:

, In: Meat and Meat Replacements,
Campagnol, Paulo Cezar Bastianello ; Lorenzo, José Manuel ; Teixeira, Alfredo... - p. 111-144 , 2023
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Meat and Meat Replacements,
Andrés, Silvina Cecilia ; Berardy, Andrew ; Bertoni, Giuseppe... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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12

Formação em produção de alimentos: um fortalecimento das re..:

Chiattoni, Lidiane Moreira ; Pasini, Josiane ; Leães, Yasmim Sena Vaz.
https://periodicos.ifsc.edu.br/index.php/caminhoaberto/article/view/2420/pdf_final.  , 2021
Link: https://periodicos.ifsc...
 
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13

Elaboração de produto cárneo com baixo teor de sal utilizan..:

Leães, Yasmim Sena Vaz
http://repositorio.ufsm.br/handle/1/19615.  , 2019
Link: http://repositorio.ufsm...
 
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14

Ultrasound and basic electrolyzed water: A green approach t..:

Sena Vaz Leães, Yasmim ; Basso Pinton, Mariana ; Terezinha de Aguiar Rosa, Cleuza...
Ultrasonics Sonochemistry.  61 (2020)  - p. 104830 , 2020
Link: https://doi.org/10.1016/..
 
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15

Effect of ultrasound and Staphylococcus xylosus on the bioc..:

Priscila Nehring ; José Manuel Lorenzo ; Raquel Guidetti Vendruscolo...
http://www.sciencedirect.com/science/article/pii/S2772753X23001739.  , 2023
Link: https://doi.org/10.1016/..
 
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