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Le Bourvellec, Carine
215  results:
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1

A‐type proanthocyanidins: Sources, structure, bioactivity, ..:

Zeng, Yu ; Zhao, Lei ; Wang, Kai...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Does hydration of 'Deglet Nour' date palm fruits improve th..:

Cherif, Sarra ; Leca, Alexandre ; Bureau, Sylvie..
Food Chemistry.  458 (2024)  - p. 140323 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of long-term deficit irrigation on tomato and goji b..:

Breniere, Thomas ; Fanciullino, Anne-Laure ; Dumont, Doriane...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Contributors:

, In: Marine Phenolic Compounds,
Alañón, M. Elena ; Amarante, Sónia J. ; Arazo, Migdalia Caridad Rusindo... - p. xiii-xvii , 2023
Link: https://doi.org/10.1016/..
 
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5

Interactions with other macromolecules:

, In: Marine Phenolic Compounds,
Liu, Xuwei ; Le Bourvellec, Carine - p. 219-238 , 2023
Link: https://doi.org/10.1016/..
 
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6

Plant leaf proanthocyanidins: from agricultural production ..:

Zhou, Wenyi ; Zhao, Lei ; Wang, Kai...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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7

Experimental and theoretical investigation on interactions ..:

Liu, Xuwei ; Li, Jiayi ; Rolland-Sabaté, Agnès...
Carbohydrate Polymers.  281 (2022)  - p. 119086 , 2022
Link: https://doi.org/10.1016/..
 
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8

Interaction of polyphenols with food components: Safety, qu..:

Khan, Muhammad Kamran ; Le Bourvellec, Carine ; Muñoz, Erika Salas
International Journal of Food Science & Technology.  57 (2022)  11 - p. 6891-6892 , 2022
Link: https://doi.org/10.1111/..
 
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9

Trends and challenges on fruit and vegetable processing: In..:

Liu, Xuwei ; Le Bourvellec, Carine ; Yu, Jiahao...
Trends in Food Science & Technology.  125 (2022)  - p. 12-25 , 2022
Link: https://doi.org/10.1016/..
 
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10

Phenolic profiling in ten apricot clones using an efficient..:

Ayour, Jamal ; Audergon, Jean-Marc ; Renard, Catherine M.G.C...
Food Bioscience.  49 (2022)  - p. 101880 , 2022
Link: https://doi.org/10.1016/..
 
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11

Changes in cell wall neutral sugar composition related to p..:

Ayour, Jamal ; Le Bourvellec, Carine ; Gouble, Barbara...
Food Chemistry.  339 (2021)  - p. 128096 , 2021
Link: https://doi.org/10.1016/..
 
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12

Reactivity of flavanols: Their fate in physical food proces..:

Liu, Xuwei ; Le Bourvellec, Carine ; Guyot, Sylvain.
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  5 - p. 4841-4880 , 2021
Link: https://doi.org/10.1111/..
 
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13

Interactions between heterogeneous cell walls and two procy..:

Liu, Xuwei ; Renard, Catherine M.G.C. ; Bureau, Sylvie.
Food Hydrocolloids.  121 (2021)  - p. 107018 , 2021
Link: https://doi.org/10.1016/..
 
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14

Revisiting the contribution of ATR-FTIR spectroscopy to cha..:

Liu, Xuwei ; Renard, Catherine M.G.C. ; Bureau, Sylvie.
Carbohydrate Polymers.  262 (2021)  - p. 117935 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of storage conditions on 'Deglet Nour' date palm fru..:

Cherif, Sarra ; Le Bourvellec, Carine ; Bureau, Sylvie.
LWT.  137 (2021)  - p. 110343 , 2021
Link: https://doi.org/10.1016/..
 
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