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Le Feunteun, Steven
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1

In vitro gastrointestinal digestion of cow's and sheep's da..:

Saviard, Tanguy ; Menard, Olivia ; Nebbia, Stefano...
Food Research International.  190 (2024)  - p. 114604 , 2024
Link: https://doi.org/10.1016/..
 
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2

Monitoring the effect of consumption temperature of full-fa..:

Fitzpatrick, Conor J. ; Musse, Maja ; Feng, Jiajun...
Food Hydrocolloids.  152 (2024)  - p. 109864 , 2024
Link: https://doi.org/10.1016/..
 
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3

Peptide bonds cleaved by pepsin are affected by the morphol..:

Suwareh, Ousmane ; Causeur, David ; Le Feunteun, Steven...
Food Chemistry.  458 (2024)  - p. 140260 , 2024
Link: https://doi.org/10.1016/..
 
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4

Feasibility of using a realistic food bolus for semi-dynami..:

Morzel, Martine ; Ramsamy, Sylvaine ; Le Feunteun, Steven
Food Research International.  169 (2023)  - p. 112818 , 2023
Link: https://doi.org/10.1016/..
 
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5

Boiling vs. baking: Cooking-induced structural transformati..:

Freitas, Daniela ; Gómez-Mascaraque, Laura G. ; Le Feunteun, Steven.
Food Structure.  38 (2023)  - p. 100355 , 2023
Link: https://doi.org/10.1016/..
 
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6

Quantitative magnetic resonance imaging of in vitro gastroi..:

Musse, Maja ; Le Feunteun, Steven ; Collewet, Guylaine...
Food Research International.  169 (2023)  - p. 112821 , 2023
Link: https://doi.org/10.1016/..
 
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7

Glycemic response, satiety, gastric secretions and emptying..:

Freitas, Daniela ; Boué, François ; Benallaoua, Mourad...
European Journal of Nutrition.  61 (2022)  3 - p. 1621-1636 , 2022
Link: https://doi.org/10.1007/..
 
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8

Spatial-temporal mapping of the intra-gastric pepsin concen..:

Nau, Françoise ; Le Feunteun, Steven ; Le Gouar, Yann...
Food Chemistry.  389 (2022)  - p. 133132 , 2022
Link: https://doi.org/10.1016/..
 
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9

The contribution of gastric digestion of starch to the glyc..:

Freitas, Daniela ; Souchon, Isabelle ; Le Feunteun, Steven
Food & Function.  13 (2022)  4 - p. 1718-1724 , 2022
Link: https://doi.org/10.1039/..
 
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10

Pepsin activity as a function of pH and digestion time on c..:

Salelles, Léa ; Floury, Juliane ; Le Feunteun, Steven
Food & Function.  12 (2021)  24 - p. 12468-12478 , 2021
Link: https://doi.org/10.1039/..
 
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11

Statistical modeling of in vitro pepsin specificity:

Suwareh, Ousmane ; Causeur, David ; Jardin, Julien...
Food Chemistry.  362 (2021)  - p. 130098 , 2021
Link: https://doi.org/10.1016/..
 
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12

Mathematical modelling of food hydrolysis during in vitro d..:

Le Feunteun, Steven ; Verkempinck, Sarah ; Floury, Juliane...
Trends in Food Science & Technology.  116 (2021)  - p. 870-883 , 2021
Link: https://doi.org/10.1016/..
 
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13

In silico trials of food digestion and absorption: how far ..:

Le Feunteun, Steven ; Mackie, Alan Robert ; Dupont, Didier
Current Opinion in Food Science.  31 (2020)  - p. 121-125 , 2020
Link: https://doi.org/10.1016/..
 
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14

Lemon juice, but not tea, reduces the glycemic response to ..:

Freitas, Daniela ; Boué, François ; Benallaoua, Mourad...
European Journal of Nutrition.  60 (2020)  1 - p. 113-122 , 2020
Link: https://doi.org/10.1007/..
 
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15

A standardised semi-dynamic in vitro digestion method suita..:

Mulet-Cabero, Ana-Isabel ; Egger, Lotti ; Portmann, Reto...
Food & Function.  11 (2020)  2 - p. 1702-1720 , 2020
Link: https://doi.org/10.1039/..
 
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