I agree that this site is using cookies. You can find further informations here.
X
Le Guellec, Rozenn
25  results:
Search for persons X
?
1

Multiplex PCR for rapid identification of major lactic acid..:

Cousin, Fabien J. ; Le Guellec, Rozenn ; Chuat, Victoria...
International Journal of Food Microbiology.  291 (2019)  - p. 17-24 , 2019
Link: https://doi.org/10.1016/..
 
?
2

Oenococcus sicerae sp. nov., isolated from French cider:

Cousin, Fabien J. ; Le Guellec, Rozenn ; Chagnot, Caroline...
Systematic and Applied Microbiology.  42 (2019)  3 - p. 302-308 , 2019
Link: https://doi.org/10.1016/..
 
?
3

Microorganisms in Fermented Apple Beverages: Current Knowle..:

Cousin, Fabien ; Le Guellec, Rozenn ; Schlusselhuber, Margot...
Microorganisms.  5 (2017)  3 - p. 39 , 2017
Link: https://doi.org/10.3390/..
 
?
4

Identification of proteins involved in the anti-inflammator..:

Deutsch, Stéphanie-Marie ; Mariadassou, Mahendra ; Nicolas, Pierre...
Scientific Reports.  7 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
?
5

Recrystallized S-Layer Protein of a Probiotic Propionibacte..:

de sa Peixoto, Paulo ; Roiland, Claire ; Thomas, Daniel...
Langmuir.  31 (2014)  1 - p. 199-208 , 2014
Link: https://doi.org/10.1021/..
 
?
6

Identification of proteins involved in the anti-inflammator..:

Deutsch, Stephanie-Marie ; Mariadassou, Mahendra ; Nicolas, Pierre...
10.1038/srep46409.  , 2022
Link: https://hdl.handle.net/2..
 
?
7

Multiplex PCR for rapid identification of major lactic acid..:

Cousin, Fabien J ; Le Guellec, Rozenn ; Chuat, Victoria...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2018.11.004.  , 2019
Link: https://hal.science/hal-..
 
?
8

Multiplex PCR for rapid identification of major lactic acid..:

Cousin, Fabien J ; Le Guellec, Rozenn ; Chuat, Victoria...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2018.11.004.  , 2019
Link: https://hal.science/hal-..
 
?
9

Multiplex PCR for rapid identification of major lactic acid..:

Cousin, Fabien J ; Le Guellec, Rozenn ; Chuat, Victoria...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2018.11.004.  , 2019
Link: https://hal.archives-ouv..
 
?
10

Oenococcus sicerae sp. nov., isolated from French cider:

Cousin, Fabien ; Le Guellec, Rozenn ; Chagnot, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.syapm.2018.12.006.  , 2019
Link: https://hal-normandie-un..
 
?
11

Oenococcus sicerae sp. nov., isolated from French cider:

Cousin, Fabien ; Le Guellec, Rozenn ; Chagnot, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.syapm.2018.12.006.  , 2019
Link: https://hal-normandie-un..
 
?
12

Identification of proteins involved in the anti-inflammator..:

Deutsch, Stéphanie-Marie ; Mariadassou, Mahendra ; Nicolas, Pierre...
info:eu-repo/semantics/altIdentifier/doi/10.1038/srep46409.  , 2017
Link: https://hal.science/hal-..
 
?
13

Microorganisms in Fermented Apple Beverages: Current Knowle..:

Cousin, Fabien ; Le Guellec, Rozenn ; Schlusselhuber, Margot...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms5030039.  , 2017
Link: https://hal.archives-ouv..
 
?
14

Identification of proteins involved in the anti-inflammator..:

Deutsch, Stéphanie-Marie ; Mariadassou, Mahendra ; Nicolas, Pierre...
info:eu-repo/semantics/altIdentifier/doi/10.1038/srep46409.  , 2017
Link: https://hal.science/hal-..
 
?
15

Identification of proteins involved in the anti-inflammator..:

Deutsch, Stéphanie-Marie ; Mariadassou, Mahendra ; Nicolas, Pierre...
Scientific Reports (7), 46409. (2017).  , 2017
Link: http://prodinra.inra.fr/..
 
1-15