E-LIB Suche - Ergebnisse für: Le Marc, Yvan

1

Growth limits of psychrotrophic Bacillus cereus as a functi..:

Marc, Yvan Le ; Petton, Emilie ; Lochardet, Anne..
Microbial Risk Analysis. 27-28 (2024) - p. 100310 , 2024

2

Runx1+ vascular smooth muscle cells are essential for hemat..:

Gonzalez Galofre, Zaniah N. ; Kilpatrick, Alastair M. ; Marques, Madalena...
Nature Communications. 15 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

Inter-strain variability on the cardinal parameters (pH and..:

Heredia, Salud María Serrano ; Le Marc, Yvan ; Martín, Javier Sánchez...
International Journal of Food Microbiology. 411 (2024) - p. 110521 , 2024

Link: https://doi.org/10.1016/..

4

Effects of carbon dioxide and oxygen on the growth rate of ..:

Couvert, Olivier ; Koullen, Loona ; Lochardet, Anne...
Food Microbiology. 114 (2023) - p. 104289 , 2023

Link: https://doi.org/10.1016/..

5

Modeling of Growth and Organic Acid Kinetics and Evolution ..:

Di Biase, Mariaelena ; Le Marc, Yvan ; Bavaro, Anna Rita...
Foods. 11 (2022) 23 - p. 3942 , 2022

Link: https://doi.org/10.3390/..

6

3059 – VASCULAR SMOOTH MUSCLE CELLS EXPRESSING RUNX1 CONTRO..:

Crisan, Mihaela ; Gonzalez, Zaniah ; Kilpatrick, Alastair...
Experimental Hematology. 111 (2022) - p. S74 , 2022

Link: https://doi.org/10.1016/..

7

A Predictive Growth Model for Pro-technological and Probiot..:

Di Biase, Mariaelena ; Le Marc, Yvan ; Bavaro, Anna Rita...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Modelling the thermal inactivation of spores from different..:

Le Marc, Yvan ; Postollec, Florence ; Huchet, Véronique.
International Journal of Food Microbiology. 368 (2022) - p. 109607 , 2022

Link: https://doi.org/10.1016/..

9

A stochastic approach for modelling the effects of temperat..:

Le Marc, Yvan ; Buss da Silva, Nathália ; Postollec, Florence...
International Journal of Food Microbiology. 349 (2021) - p. 109241 , 2021

Link: https://doi.org/10.1016/..

10

The effect of pH on the growth rate of Bacillus cereus sens..:

Le Marc, Yvan ; Baert, Leen ; Buss da Silva, Nathália...
International Journal of Food Microbiology. 360 (2021) - p. 109420 , 2021

Link: https://doi.org/10.1016/..

11

The consistent differential expression of genetic pathways ..:

Green, Angharad E ; Amézquita, Alejandro ; Le Marc, Yvan...
FEMS Microbiology Letters. 365 (2018) 9 - p. , 2018

Link: https://doi.org/10.1093/..

12

A Systems Level Approach for Identification of Molecular Ta..:

Le Marc, Yvan ; Amézquita, Alejandro
Procedia Food Science. 7 (2016) - p. 113-116 , 2016

Link: https://doi.org/10.1016/..

13

Modelling the effect of the temperature and carbon dioxide ..:

Alfaro, Begoña ; Hernández, Igor ; Le Marc, Yvan.
Food Control. 29 (2013) 2 - p. 429-437 , 2013

Link: https://doi.org/10.1016/..

14

Does proximity to neighbours affect germination of spores o..:

Webb, Martin D. ; Stringer, Sandra C. ; Le Marc, Yvan..
Food Microbiology. 32 (2012) 1 - p. 104-109 , 2012

Link: https://doi.org/10.1016/..

15

Contributor contact details:

, In: Food and Beverage Stability and Shelf Life,

Kilcast, David ; Subramaniam, Persis ; Nychas, George-John E.... - p. xv-xix , 2011

Link: https://doi.org/10.1016/..