E-LIB Suche - Ergebnisse für: Le Roy, Caroline

1

Interplay between the (Poly)phenol Metabolome, Gut Microbio..:

Li, Yong ; Xu, Yifan ; Le Roy, Caroline...
Nutrients. 15 (2023) 8 - p. 1900 , 2023

Link: https://doi.org/10.3390/..

2

Application of Computational Data Modeling to a Large-Scale..:

Dogra, Shaillay Kumar ; Dardinier, Adrien ; Mainardi, Fabio...
Nutrients. 15 (2023) 6 - p. 1311 , 2023

Link: https://doi.org/10.3390/..

3

Assessment of the Feasibility of Converting the Liquid Frac..:

Tanguay-Rioux, Fabrice ; Spreutels, Laurent ; Roy, Caroline.
Bioengineering. 11 (2023) 1 - p. 6 , 2023

Link: https://doi.org/10.3390/..

4

Feeding high levels of zinc oxide to post-weaned piglets pe..:

Lapointe, Jerome ; Roy, Caroline ; Deschêne, Karine...
Free Radical Biology and Medicine. 192 (2022) - p. 84-85 , 2022

Link: https://doi.org/10.1016/..

5

The Nova Hydroculture Project: Bringing a Community of Scie..:

Schmitt Lavin, Emily ; Andrews, Varun ; Bell, Espélancia...
The FASEB Journal. 36 (2022) S1 - p. , 2022

Link: https://doi.org/10.1096/..

6

Characterisation, procedures and heritability of acute diet..:

Leeming, Emily R. ; Mompeo, Olatz ; Turk, Pauline...
Nutrition Journal. 21 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

7

Microbiome connections with host metabolism and habitual di..:

Asnicar, Francesco ; Berry, Sarah E. ; Valdes, Ana M....
Nature Medicine. 27 (2021) 2 - p. 321-332 , 2021

Link: https://doi.org/10.1038/..

8

Weaning differentially affects mitochondrial function, oxid..:

Novais, Aliny K. ; Deschêne, Karine ; Martel-Kennes, Yan...
PLOS ONE. 16 (2021) 2 - p. e0247188 , 2021

Link: https://doi.org/10.1371/..

9

251 Impacts of different levels of dietary zinc oxide on mi..:

Lapointe, Jerome ; Roy, Caroline ; Deschene, Karine...
Journal of Animal Science. 98 (2020) Supplement_4 - p. 182-183 , 2020

Link: https://doi.org/10.1093/..

10

Microbiome Signatures of Nutrients, Foods and Dietary Patte..:

Spector, Tim ; Asnicar, Francesco ; Berry, Sarah...
Current Developments in Nutrition. 4 (2020) - p. nzaa062_044 , 2020

Link: https://doi.org/10.1093/..

11

Influence of Gut Microbial Communities on Fasting and Postp..:

Berry, Sarah ; Ordovas, Jose ; Asnicar, Francesco...
Current Developments in Nutrition. 4 (2020) - p. nzaa062_004 , 2020

Link: https://doi.org/10.1093/..

12

Consumption of Stilbenes and Flavonoids is Linked to Reduce..:

Mompeo, Olatz ; Spector, Tim D. ; Matey Hernandez, Marisa...
Nutrients. 12 (2020) 6 - p. 1871 , 2020

Link: https://doi.org/10.3390/..

13

Interesterification of a commonly consumed palm-based hard ..:

Hall, Wendy ; Mills, Charlotte ; Gray, Robert...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

14

Associations between UK tap water and gut microbiota compos..:

Bowyer, Ruth C.E. ; Schillereff, Daniel N. ; Jackson, Matthew A....
Science of The Total Environment. 739 (2020) - p. 139697 , 2020

Link: https://doi.org/10.1016/..

15

The prebiotic effects of omega-3 fatty acid supplementation..:

Vijay, Amrita ; Astbury, Stuart ; Le Roy, Caroline..
Gut Microbes. 13 (2020) 1 - p. , 2020

Link: https://doi.org/10.1080/..