E-LIB Suche - Ergebnisse für: Leal, Andressa Fernandes

1

Tempering time and air temperature relationships for real-s..:

Leal, Andressa Fernandes ; Coradi, Paulo Carteri ; Moraes, Rosana dos Santos...
Drying Technology. 41 (2023) 11 - p. 1878-1892 , 2023

Link: https://doi.org/10.1080/..

2

Rice Drying, Storage and Processing: Effects of Post-Harves..:

Müller, Amanda ; Nunes, Marcela Trojahn ; Maldaner, Vanessa...
Rice Science. 29 (2022) 1 - p. 16-30 , 2022

Link: https://doi.org/10.1016/..

3

Development and validation of a heated drying air diffusion..:

Coradi, Paulo Carteri ; Martens, Samuel ; Rodrigues, Henrique Eguilhor...
PLOS ONE. 16 (2021) 6 - p. e0251312 , 2021

Link: https://doi.org/10.1371/..

4

Efeitos da secagem intermitente e do beneficiamento na qual..:

Leal, Andressa Fernandes
http://repositorio.ufsm.br/handle/1/28724. , 2022

Link: http://repositorio.ufsm...

5

Development and validation of a heated drying air diffusion..:

Coradi, Paulo Carteri ; Martens, Samuel ; Rodrigues, Henrique Eguilhor...
CORADI, P. C. et al. Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality. Plos One,[S.l.], v. 16, n. 6, 2021.. , 2021

Link: http://repositorio.ufla...

6

Microalgae as a key ingredient in meat analogues:

, In: Handbook of Food and Feed from Microalgae,

Fernandes, Andressa Silva ; Schetinger, Luísa Chitolina ; Nornberg, Marcele Leal. - p. 305-316 , 2023

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Handbook of Food and Feed from Microalgae,

Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

8

Development and validation of a heated drying air diffusion..:

Paulo Carteri Coradi ; Samuel Martens ; Henrique Eguilhor Rodrigues...
https://doi.org/10.1371/journal.pone.0251312. , 2021

Link: https://doi.org/10.1371/..

9

Fig 3 -:

Paulo Carteri Coradi (5053385) ; Samuel Martens (11009039) ; Henrique Eguilhor Rodrigues (11009042)...
https://figshare.com/articles/figure/Fig_3_-/14824730. , 2021

Link: https://doi.org/10.1371/..

10

Drying curves at temperatures of 40°C and 60°C for natural ..:

Paulo Carteri Coradi (5053385) ; Samuel Martens (11009039) ; Henrique Eguilhor Rodrigues (11009042)...
https://figshare.com/articles/figure/Drying_curves_at_temperatures_of_40_C_and_60_C_for_natural_and_pulped_coffees_/14824739. , 2021

Link: https://doi.org/10.1371/..

11

Fig 1 -:

Paulo Carteri Coradi (5053385) ; Samuel Martens (11009039) ; Henrique Eguilhor Rodrigues (11009042)...
https://figshare.com/articles/figure/Fig_1_-/14824724. , 2021

Link: https://doi.org/10.1371/..

12

Coefficients of determination (R 2 ), mean relative errors ..:

Paulo Carteri Coradi (5053385) ; Samuel Martens (11009039) ; Henrique Eguilhor Rodrigues (11009042)...
https://figshare.com/articles/dataset/Coefficients_of_determination_R_sup_2_sup_mean_relative_errors_P_mean_estimated_errors_SE_and_distribution_of_residuals_for_the_models_analyzed_during_drying_of_natural_and_pulped_coffee_under_different_temperatures_/14824751. , 2021

Link: https://doi.org/10.1371/..

13

Mean values of the product and ambient air conditions for a..:

Paulo Carteri Coradi (5053385) ; Samuel Martens (11009039) ; Henrique Eguilhor Rodrigues (11009042)...
https://figshare.com/articles/dataset/Mean_values_of_the_product_and_ambient_air_conditions_for_all_treatments_/14824745. , 2021

Link: https://doi.org/10.1371/..

14

Parameters obtained from models fitted to the data for dryi..:

Paulo Carteri Coradi (5053385) ; Samuel Martens (11009039) ; Henrique Eguilhor Rodrigues (11009042)...
https://figshare.com/articles/dataset/Parameters_obtained_from_models_fitted_to_the_data_for_drying_of_natural_and_pulped_coffees_processed_with_different_temperatures_of_drying_air_/14824748. , 2021

Link: https://doi.org/10.1371/..

15

Fig 5 -:

Paulo Carteri Coradi (5053385) ; Samuel Martens (11009039) ; Henrique Eguilhor Rodrigues (11009042)...
https://figshare.com/articles/figure/Fig_5_-/14824736. , 2021

Link: https://doi.org/10.1371/..