Leape, Stefan
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The Vital Roles of Blue Foods in the Global Food System:

, In: Science and Innovations for Food Systems Transformation,
 
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The vital roles of blue foods in the global food system:

Tigchelaar, Michelle ; Leape, Jim ; Micheli, Fiorenza...
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward (Eddie) Allison, Xavier Basurto, Abigail Bennett, Simon Bush, Ling Cao, William Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica Gephart, Christopher Golden, Benjamin Halpern, Christina Hicks, Malin Jonell, Avinash Kishore, Zachary Koehn, David Little, Rosamond Naylor, Michael Phillips, Elizabeth Selig, Rebecca Short, Ussif Rashid Sumaila, Shakuntala Thilsted, Max Troell, Colette Wabnitz. (1/6/2022). The vital roles of blue foods in the global food system. Global Food Security, 33..  , 2023
 
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The Vital Roles of Blue Foods in the Global Food System : F..:

Leape, Jim ; Micheli, Fiorenza ; Tigchelaar, Michelle...
info:eu-repo/semantics/altIdentifier/doi/10.48565/scfss2021-bg71.  , 2021
 
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Four ways blue foods can help achieve food system ambitions..:

Crona, Beatrice I ; Wassénius, Emmy ; Jonell, Malin...
Crona, Beatrice I.; et al. 2023. Four ways blue foods can help achieve food system ambitions across nations. Nature 616: 104-112. https://doi.org/10.1038/s41586-023-05737-x.  , 2023
 
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