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Lebert, I.
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1

Lyme snap: A feasibility study of on-line declarations of e..:

Letertre-Gibert, P. ; Vourc'h, G. ; Lebert, I....
Ticks and Tick-borne Diseases.  11 (2020)  1 - p. 101301 , 2020
Link: https://doi.org/10.1016/..
 
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2

Télé-déclaration des érythèmes migrants en zone rurale : ét..:

Letertre-gibert, P. ; Lebert, I. ; Vourc'h, G....
Médecine et Maladies Infectieuses.  48 (2018)  4 - p. S112 , 2018
Link: https://doi.org/10.1016/..
 
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3

Safety improvement and preservation of typical sensory qual..:

TALON, R ; LEROY, S ; LEBERT, I...
International Journal of Food Microbiology.  126 (2008)  1-2 - p. 227-234 , 2008
Link: https://doi.org/10.1016/..
 
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4

Diversity of microorganisms in the environment and dry ferm..:

Lebert, I. ; Leroy, S. ; Giammarinaro, P....
Meat Science.  76 (2007)  1 - p. 112-122 , 2007
Link: https://doi.org/10.1016/..
 
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5

Traditional dry fermented sausages produced in small-scale ..:

Talon, R. ; Lebert, I. ; Lebert, A....
Meat Science.  77 (2007)  4 - p. 570-579 , 2007
Link: https://doi.org/10.1016/..
 
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6

Microbial ecosystems of traditional fermented meat products..:

Talon, R. ; Leroy, S. ; Lebert, I.
Meat Science.  77 (2007)  1 - p. 55-62 , 2007
Link: https://doi.org/10.1016/..
 
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7

Modelling the behaviour of Listeria monocytogenes in ground..:

Zuliani, V. ; Lebert, I. ; Augustin, J.-C....
Journal of Applied Microbiology.  103 (2007)  3 - p. 536-550 , 2007
Link: https://doi.org/10.1111/..
 
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8

Combined physico-chemical and water transfer modelling to p..:

Lebert, I. ; Dussap, C.G. ; Lebert, A.
International Journal of Food Microbiology.  102 (2005)  3 - p. 305-322 , 2005
Link: https://doi.org/10.1016/..
 
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9

Effect of aw, controlled by the addition of solutes or by w..:

Lebert, I ; Dussap, C.G ; Lebert, A
International Journal of Food Microbiology.  94 (2004)  1 - p. 67-78 , 2004
Link: https://doi.org/10.1016/..
 
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10

Application of polynomial models to predict growth of mixed..:

Lebert, I. ; Robles-Olvera, V. ; Lebert, A.
International Journal of Food Microbiology.  61 (2000)  1 - p. 27-39 , 2000
Link: https://doi.org/10.1016/..
 
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11

Effects of pH or aw stress on growth of Listeria monocytoge..:

Cheroutre-Vialette, M ; Lebert, I ; Hebraud, M..
International Journal of Food Microbiology.  42 (1998)  1-2 - p. 71-77 , 1998
Link: https://doi.org/10.1016/..
 
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12

Development of twoListeria monocytogenesgrowth models in a ..:

Lebert, I. ; Bégot, C. ; Lebert, A.
Food Microbiology.  15 (1998)  5 - p. 499-509 , 1998
Link: https://doi.org/10.1006/..
 
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13

An original device to measure bacterial growth on the surfa..:

Olvera, V.Robles ; Bégot, C. ; Lebert, I..
Journal of Food Engineering.  38 (1998)  4 - p. 425-437 , 1998
Link: https://doi.org/10.1016/..
 
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14

Growth of Pseudomonas fluorescens and Pseudomonas fragi in ..:

Lebert, I ; Begot, C ; Lebert, A
International Journal of Food Microbiology.  39 (1998)  1-2 - p. 53-60 , 1998
Link: https://doi.org/10.1016/..
 
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15

Variability of the response of 66Listeria monocytogenesandL..:

Begot, C ; Lebert, I ; Lebert, A
Food Microbiology.  14 (1997)  5 - p. 403-412 , 1997
Link: https://doi.org/10.1006/..
 
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