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Lebrun, Marc
1569  results:
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1

Discriminating three lab scale dark chocolate bars from fin..:

Akoa, Simon Perrez ; Boulanger, Renaud ; Manga Ndjaga, Jude...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Combined sensory, volatilome and transcriptome analyses ide..:

Marie, Lison ; Breitler, Jean-Christophe ; Bamogo, Pingdwende Kader Aziz...
BMC Plant Biology.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Encapsulation of thymol and limonene in metal–organic frame..:

Zuniega, Johnrell ; Grabulos, Joël ; Lebrun, Marc...
International Journal of Food Science & Technology.  59 (2023)  2 - p. 730-742 , 2023
Link: https://doi.org/10.1111/..
 
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4

Sugar profile and volatile aroma composition in fermented d..:

Akoa, Simon Perrez ; Boulanger, Renaud ; Effa Onomo, Pierre...
Food Bioscience.  53 (2023)  - p. 102603 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impact of crossflow microfiltration on aroma and sensory pr..:

Hammad, Imane ; Dornier, Manuel ; Lebrun, Marc...
Journal of the Science of Food and Agriculture.  102 (2022)  13 - p. 5768-5777 , 2022
Link: https://doi.org/10.1002/..
 
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6

Kinetic study of some flavor and bioactive compounds during..:

Esse, Michel Y. ; Guehi, Tagro S. ; Lebrun, Marc...
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Variability and genetic determinants of cocoa aromas in tre..:

Colonges, Kelly ; Loor Solorzano, Rey Gastón ; Jimenez, Juan‐Carlos...
PLANTS, PEOPLE, PLANET.  4 (2022)  6 - p. 618-637 , 2022
Link: https://doi.org/10.1002/..
 
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8

Patterns of Volatile Diversity Yield Insights Into the Gene..:

Flowers, Jonathan M. ; Hazzouri, Khaled M. ; Lemansour, Alain...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Nutritional quality of Ready-to-Use Therapeutic Foods: focu..:

Moustiés, Célia ; Bourlieu-Lacanal, Claire ; Hemery, Youna M....
OCL.  29 (2022)  - p. 13 , 2022
Link: https://doi.org/10.1051/..
 
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11

Properties of beeswax antifungal coatings obtained by high‐..:

Agyemang, Bridget ; Grabulos, Joel ; Hubert, Olivier...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5349-5356 , 2022
Link: https://doi.org/10.1111/..
 
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12

Effect of spontaneous fermentation location on the fingerpr..:

Kouassi, Ange Didier D. ; Koné, Koumba M. ; Assi-Clair, Brice J....
Journal of Food Science and Technology.  59 (2022)  11 - p. 4466-4478 , 2022
Link: https://doi.org/10.1007/..
 
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13

Effect of high‐pressure homogenization on the sensory, nutr..:

Joly, Victoria ; Brat, Pierre ; Nigen, Michael...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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14

Selection of Microbial Targets for Treatments to Preserve F..:

Leneveu-Jenvrin, Charlène ; Quentin, Baptiste ; Messaaf, Fatima-Ezzahra...
Beverages.  8 (2022)  1 - p. 17 , 2022
Link: https://doi.org/10.3390/..
 
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15

Diversity and determinants of bitterness, astringency, and ..:

Colonges, Kelly ; Seguine, Edward ; Saltos, Alejandra...
The Plant Genome.  15 (2022)  4 - p. , 2022
Link: https://doi.org/10.1002/..
 
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