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Leca, Alexandre
132
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Online (132)
Mediatypes
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Articles (Online) (22)
OpenAccess-fulltext (109)
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1
Does hydration of 'Deglet Nour' date palm fruits improve th..:
Cherif, Sarra
;
Leca, Alexandre
;
Bureau, Sylvie
..
Food Chemistry. 458 (2024) - p. 140323 , 2024
Link:
https://doi.org/10.1016/..
?
2
Variety, growing conditions and processing method act on di..:
Sinkora, Miarka
;
Fanciullino, Anne-Laure
;
Bertin, Nadia
...
Food Research International. 189 (2024) - p. 114495 , 2024
Link:
https://doi.org/10.1016/..
?
3
Fruit variability impacts puree quality: Assessment on indi..:
Lan, Weijie
;
Jaillais, Benoit
;
Chen, Songchao
...
Food Chemistry. 390 (2022) - p. 133088 , 2022
Link:
https://doi.org/10.1016/..
?
4
Comparison of near-infrared, mid-infrared, Raman spectrosco..:
Lan, Weijie
;
Baeten, Vincent
;
Jaillais, Benoit
...
Journal of Food Engineering. 323 (2022) - p. 111002 , 2022
Link:
https://doi.org/10.1016/..
?
5
Reduction of pulse "antinutritional" content by optimizing ..:
Antoine, Tiffany
;
Georgé, Stéphane
;
Leca, Alexandre
...
Food Chemistry. 370 (2022) - p. 131021 , 2022
Link:
https://doi.org/10.1016/..
?
6
Apple puree's texture is independent from fruit firmness:
Buergy, Alexandra
;
Rolland-Sabaté, Agnès
;
Leca, Alexandre
.
LWT. 145 (2021) - p. 111324 , 2021
Link:
https://doi.org/10.1016/..
?
7
Visible, near- and mid-infrared spectroscopy coupled with a..:
Lan, Weijie
;
Bureau, Sylvie
;
Chen, Songchao
...
Food Control. 120 (2021) - p. 107546 , 2021
Link:
https://doi.org/10.1016/..
?
8
Pectin degradation accounts for apple tissue fragmentation ..:
Buergy, Alexandra
;
Rolland-Sabaté, Agnès
;
Leca, Alexandre
...
Food Hydrocolloids. 120 (2021) - p. 106885 , 2021
Link:
https://doi.org/10.1016/..
?
9
Puncture, MRI and NMR relaxometry data for multiscale analy..:
Leca, Alexandre
;
Clerjon, Sylvie
;
Bonny, Jean-Marie
..
Data in Brief. 36 (2021) - p. 107029 , 2021
Link:
https://doi.org/10.1016/..
?
10
Multiscale NMR analysis of the degradation of apple structu..:
Leca, Alexandre
;
Clerjon, Sylvie
;
Bonny, Jean-Marie
..
Journal of Food Engineering. 294 (2021) - p. 110413 , 2021
Link:
https://doi.org/10.1016/..
?
11
Mid-infrared technique to forecast cooked puree properties ..:
Lan, Weijie
;
Renard, Catherine M.G.C.
;
Jaillais, Benoit
...
Food Chemistry. 355 (2021) - p. 129636 , 2021
Link:
https://doi.org/10.1016/..
?
12
A method using near infrared hyperspectral imaging to highl..:
Lan, Weijie
;
Jaillais, Benoit
;
Renard, Catherine M.G.C.
...
Postharvest Biology and Technology. 175 (2021) - p. 111497 , 2021
Link:
https://doi.org/10.1016/..
?
13
Pectin modifications in raw fruits alter texture of plant c..:
Buergy, Alexandra
;
Rolland-Sabaté, Agnès
;
Leca, Alexandre
.
Food Hydrocolloids. 107 (2020) - p. 105962 , 2020
Link:
https://doi.org/10.1016/..
?
14
Apple leaf wettability variability as a function of genotyp..:
Leca, Alexandre
;
Rouby, France
;
Saudreau, Marc
.
Scientia Horticulturae. 260 (2020) - p. 108890 , 2020
Link:
https://doi.org/10.1016/..
?
15
A new application of NIR spectroscopy to describe and predi..:
Lan, Weijie
;
Jaillais, Benoit
;
Leca, Alexandre
..
Food Chemistry. 310 (2020) - p. 125944 , 2020
Link:
https://doi.org/10.1016/..
1-15