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Leclère, David
284
results:
Search for persons
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Format
Online (284)
Mediatypes
E-Books (1)
Articles (Online) (100)
Bookchapter (Online) (3)
OpenAccess-fulltext (180)
Languages
english (239)
french (20)
Sorted by: Relevance
Sorted by: Year
?
1
African food system and biodiversity mainly affected by urb..:
De Vos, Koen
;
Janssens, Charlotte
;
Jacobs, Liesbet
...
Nature Sustainability. 7 (2024) 7 - p. 869-878 , 2024
Link:
https://doi.org/10.1038/..
?
2
Feeding climate and biodiversity goals with novel plant-bas..:
Kozicka, Marta
;
Havlík, Petr
;
Valin, Hugo
...
Nature Communications. 14 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
3
Reducing global land-use pressures with seaweed farming:
Spillias, Scott
;
Valin, Hugo
;
Batka, Miroslav
...
Nature Sustainability. 6 (2023) 4 - p. 380-390 , 2023
Link:
https://doi.org/10.1038/..
?
4
Towards a better future for biodiversity and people: Modell..:
Kim, HyeJin
;
Peterson, Garry D.
;
Cheung, William W.L.
...
Global Environmental Change. 82 (2023) - p. 102681 , 2023
Link:
https://doi.org/10.1016/..
?
5
The meso scale as a frontier in interdisciplinary modeling ..:
Johnson, Justin Andrew
;
Brown, Molly E
;
Corong, Erwin
...
Environmental Research Letters. 18 (2023) 2 - p. 025007 , 2023
Link:
https://doi.org/10.1088/..
?
6
Author Correction: Global priority areas for ecosystem rest..:
Strassburg, Bernardo B. N.
;
Iribarrem, Alvaro
;
Beyer, Hawthorne L.
...
Nature. 609 (2022) 7926 - p. E7-E7 , 2022
Link:
https://doi.org/10.1038/..
?
7
Author Correction: Reconciling regional nitrogen boundaries..:
Chang, Jinfeng
;
Havlík, Petr
;
Leclère, David
...
Nature Food. 3 (2022) 5 - p. 385-385 , 2022
Link:
https://doi.org/10.1038/..
?
8
Actions needed to achieve ambitious objectives of net gains..:
Leadley, Paul
;
Obura, David
;
Archer, Emma
...
PLOS Sustainability and Transformation. 1 (2022) 12 - p. e0000040 , 2022
Link:
https://doi.org/10.1371/..
?
9
Achieving global biodiversity goals by 2050 requires urgent..:
Leadley, Paul
;
Gonzalez, Andrew
;
Obura, David
...
One Earth. 5 (2022) 6 - p. 597-603 , 2022
Link:
https://doi.org/10.1016/..
?
10
A sustainable future for Africa through continental free tr..:
Janssens, Charlotte
;
Havlík, Petr
;
Boere, Esther
...
Nature Food. 3 (2022) 8 - p. 608-618 , 2022
Link:
https://doi.org/10.1038/..
?
11
Reply to: Restoration prioritization must be informed by ma..:
Strassburg, Bernardo B. N.
;
Iribarrem, Alvaro
;
Beyer, Hawthorne L.
...
Nature. 607 (2022) 7918 - p. E7-E9 , 2022
Link:
https://doi.org/10.1038/..
?
12
Reply to: The risks of overstating the climate benefits of ..:
Strassburg, Bernardo B. N.
;
Iribarrem, Alvaro
;
Beyer, Hawthorne L.
...
Nature. 609 (2022) 7926 - p. E4-E6 , 2022
Link:
https://doi.org/10.1038/..
?
13
Quantification of global and national nitrogen budgets for ..:
Zhang, Xin
;
Zou, Tan
;
Lassaletta, Luis
...
Nature Food. 2 (2021) 7 - p. 529-540 , 2021
Link:
https://doi.org/10.1038/..
?
14
Reconciling regional nitrogen boundaries with global food s..:
Chang, Jinfeng
;
Havlík, Petr
;
Leclère, David
...
Nature Food. 2 (2021) 9 - p. 700-711 , 2021
Link:
https://doi.org/10.1038/..
?
15
International trade is a key component of climate change ad..:
Janssens, Charlotte
;
Havlík, Petr
;
Krisztin, Tamás
...
Nature Climate Change. 11 (2021) 11 - p. 915-916 , 2021
Link:
https://doi.org/10.1038/..
1-15