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Lecomte, Jérôme
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1

Using Enzymes to Harvest Fatty Acids from Galactosyldiacylg..:

Amara, Sawsan ; Lecomte, Jérôme ; Barouh, Nathalie...
ACS Sustainable Chemistry & Engineering.  12 (2024)  10 - p. 4103-4113 , 2024
Link: https://doi.org/10.1021/..
 
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2

Lipid oxidation in emulsions: New insights from the past tw..:

Hennebelle, Marie ; Villeneuve, Pierre ; Durand, Erwann...
Progress in Lipid Research.  94 (2024)  - p. 101275 , 2024
Link: https://doi.org/10.1016/..
 
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3

Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulat..:

Oliveira, Bruno Henrique de ; Bourlieu, Claire ; Lecomte, Jérôme..
Food Bioscience.  58 (2024)  - p. 103737 , 2024
Link: https://doi.org/10.1016/..
 
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4

Challenges and advances in biotechnological approaches for ..:

Lomascolo, Anne ; Odinot, Elise ; Villeneuve, Pierre.
Biotechnology for Biofuels and Bioproducts.  16 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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5

Active packaging films containing antioxidant extracts from..:

Vidal, Oscar Lombo ; Barros Santos, Millena Cristina ; Batista, Ana Paula...
Journal of Food Engineering.  312 (2022)  - p. 110744 , 2022
Link: https://doi.org/10.1016/..
 
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6

Impact of surfactant concentration and antioxidant mode of ..:

Ferreira da Silveira, Tayse Ferreira ; Laguerre, Mickaël ; Bourlieu-Lacanal, Claire...
LWT.  141 (2021)  - p. 110892 , 2021
Link: https://doi.org/10.1016/..
 
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7

Quantitative monitoring of galactolipid hydrolysis by pancr..:

Sahaka, Moulay ; Amara, Sawsan ; Lecomte, Jérôme...
Journal of Chromatography B.  1173 (2021)  - p. 122674 , 2021
Link: https://doi.org/10.1016/..
 
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8

Lipid oxidation in emulsions and bulk oils: a review of the..:

Villeneuve, Pierre ; Bourlieu-Lacanal, Claire ; Durand, Erwann...
Critical Reviews in Food Science and Nutrition.  63 (2021)  20 - p. 4687-4727 , 2021
Link: https://doi.org/10.1080/..
 
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9

Investigation on the Double CutOff Phenomenon Observed in P..:

Phonsatta, Natthaporn ; Grajeda-Iglesias, Claudia ; Figueroa-Espinoza, Maria Cruz...
Journal of Agricultural and Food Chemistry.  68 (2020)  35 - p. 9568-9575 , 2020
Link: https://doi.org/10.1021/..
 
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10

The PHENOLEO project or how to separate and add-value to ph..:

Laguna, Oscar ; Guyot, Sylvain ; Yu, Xiaoxi...
OCL.  27 (2020)  - p. 61 , 2020
Link: https://doi.org/10.1051/..
 
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11

Methods assessment of self-tanning of rapeseed and sunflowe..:

Broudiscou, Laurent-Philippe ; Laguna, Oscar ; Lecomte, Jérôme..
OCL.  27 (2020)  - p. 1 , 2020
Link: https://doi.org/10.1051/..
 
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12

The digestion of galactolipids and its ubiquitous function ..:

Sahaka, Moulay ; Amara, Sawsan ; Wattanakul, Jutarat...
Food & Function.  11 (2020)  8 - p. 6710-6744 , 2020
Link: https://doi.org/10.1039/..
 
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13

Synthesis and Evaluation of Antioxidant Activities of Novel..:

Laguna, Oscar ; Durand, Erwann ; Baréa, Bruno...
Journal of Agricultural and Food Chemistry.  68 (2020)  35 - p. 9308-9318 , 2020
Link: https://doi.org/10.1021/..
 
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14

Exploring the potential of gas-phase esterification to hydr..:

David, Grégoire ; Gontard, Nathalie ; Guerin, David...
European Polymer Journal.  115 (2019)  - p. 138-146 , 2019
Link: https://doi.org/10.1016/..
 
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15

Release of phenolic acids from sunflower and rapeseed meals..:

Laguna, Oscar ; Odinot, Elise ; Bisotto, Alexandra...
Industrial Crops and Products.  139 (2019)  - p. 111579 , 2019
Link: https://doi.org/10.1016/..
 
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