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Ledauphin, Jérôme
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1

Novel eco-friendly methodology to determine polycyclic arom..:

Delaunay, Baptiste ; Sauret, Nathalie ; Ledauphin, Jérôme
Chemosphere.  311 (2023)  - p. 137059 , 2023
Link: https://doi.org/10.1016/..
 
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2

Evaluation of Mineral Elements Content of Senegal Fruits:

Gueye, Rokhaya Sylla ; Ledauphin, Jérôme ; Baraud, Fabienne...
Journal of Minerals and Materials Characterization and Engineering.  10 (2022)  2 - p. 163-173 , 2022
Link: https://doi.org/10.4236/..
 
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3

Air Mapping of Polycyclic Aromatic Hydrocarbons and Their U..:

Sauret, Nathalie ; Dugué, Lolita ; Poulidor, Julien..
ChemPlusChem.  87 (2022)  9 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Phages Shape Microbial Dynamics and Metabolism of a Model C..:

Ledormand, Pierre ; Desmasures, Nathalie ; Schlusselhuber, Margot...
Viruses.  14 (2022)  10 - p. 2283 , 2022
Link: https://doi.org/10.3390/..
 
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5

Impact of biomass combustion on occurrence and distribution..:

Paris, Alice ; Gaillard, Jean-Luc ; Ledauphin, Jérôme
Environmental Science and Pollution Research.  27 (2019)  3 - p. 3165-3172 , 2019
Link: https://doi.org/10.1007/..
 
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6

Rapid Extraction of Polycyclic Aromatic Hydrocarbons in App..:

Paris, Alice ; Gaillard, Jean-Luc ; Ledauphin, Jérôme
Food Analytical Methods.  12 (2019)  10 - p. 2194-2204 , 2019
Link: https://doi.org/10.1007/..
 
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7

Trace amount determination of monocyclic and polycyclic aro..:

Paris, Alice ; Ledauphin, Jérôme ; Lopez, Claire..
Journal of Food Composition and Analysis.  67 (2018)  - p. 110-118 , 2018
Link: https://doi.org/10.1016/..
 
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8

Polycyclic aromatic hydrocarbons in fruits and vegetables: ..:

Paris, Alice ; Ledauphin, Jérôme ; Poinot, Pauline.
Environmental Pollution.  234 (2018)  - p. 96-106 , 2018
Link: https://doi.org/10.1016/..
 
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9

Study of current analytical strategies for the dual investi..:

Poinot, Pauline ; Qin, Fan ; Lemoine, Mélanie...
Journal of Food Composition and Analysis.  35 (2014)  2 - p. 83-93 , 2014
Link: https://doi.org/10.1016/..
 
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10

Physicochemical characterization of Pommeau de Normandie: e..:

Haider, Waqar ; Delahaie, Sophie ; Saint-Clair, Jean-François...
European Food Research and Technology.  239 (2014)  4 - p. 567-575 , 2014
Link: https://doi.org/10.1007/..
 
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11

Rapid quantification and comparison of major volatile compo..:

Haider, Waqar ; Barillier, Daniel ; Hayat, Akhtar..
Anal. Methods.  6 (2014)  5 - p. 1364-1376 , 2014
Link: https://doi.org/10.1039/..
 
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12

Impact of carbon source and variable nitrogen conditions on..:

Shahid, Salma ; Mosrati, Ridha ; Ledauphin, Jérôme...
Journal of Bioscience and Bioengineering.  116 (2013)  3 - p. 302-308 , 2013
Link: https://doi.org/10.1016/..
 
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13

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
Food Quality and Preference.  28 (2013)  1 - p. 304-316 , 2013
Link: https://doi.org/10.1016/..
 
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14

Implications of Lactobacillus collinoides and Brettanomyces..:

Buron, Nicolas ; Coton, Monika ; Legendre, Patrick...
International Journal of Food Microbiology.  153 (2012)  1-2 - p. 159-165 , 2012
Link: https://doi.org/10.1016/..
 
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15

Screening of representative cider yeasts and bacteria for v..:

Buron, Nicolas ; Coton, Monika ; Desmarais, Cécile...
Food Microbiology.  28 (2011)  7 - p. 1243-1251 , 2011
Link: https://doi.org/10.1016/..
 
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