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Ledesma-Osuna, Ana Irene
43  results:
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1

Effect of a Prolonged-Release System of Urea on Nitrogen Lo..:

Barreras-Urbina, Carlos Gregorio ; Rodríguez-Félix, Francisco ; Cárdenas-López, José Luis...
ACS Omega.  8 (2023)  45 - p. 42319-42328 , 2023
Link: https://doi.org/10.1021/..
 
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2

Bioaccessibility of phenolic compounds, antioxidant activit..:

VALENZUELA-GONZÁLEZ, Maribel ; ROUZAUD-SÁNDEZ, Ofelia ; LEDESMA-OSUNA, Ana Irene...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Effect of part-baking time, freezing rate and storage time ..:

GERARDO-RODRÍGUEZ, Jesus Enrique ; RAMÍREZ-WONG, Benjamín ; TORRES-CHÁVEZ, Patricia Isabel...
Food Science and Technology.  41 (2021)  suppl 1 - p. 352-359 , 2021
Link: https://doi.org/10.1590/..
 
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4

The Effect of Nixtamalization Extrusion Process and Tortill..:

Menchaca-Armenta, Mariela ; Frutos, María José ; Ramírez-Wong, Benjamín...
Plant Foods for Human Nutrition.  76 (2021)  3 - p. 334-339 , 2021
Link: https://doi.org/10.1007/..
 
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5

Effect of Extrusion Processing Conditions on the Phenolic C..:

Ortiz-Cruz, Raquel Alejandra ; Ramírez-Wong, Benjamín ; Ledesma-Osuna, Ana Irene...
Plant Foods for Human Nutrition.  75 (2020)  2 - p. 252-257 , 2020
Link: https://doi.org/10.1007/..
 
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6

Physicochemical, Rheological, and Morphological Characteris..:

Enríquez-Castro, Carlos Martín ; Torres-Chávez, Patricia Isabel ; Ramírez-Wong, Benjamín...
International Journal of Food Science.  2020 (2020)  - p. 1-12 , 2020
Link: https://doi.org/10.1155/..
 
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7

Adhesion of enterotoxigenic Escherichia coli strains to neo..:

Sarabia-Sainz, Hector Manuel ; Armenta-Ruiz, Carolina ; Sarabia-Sainz, Jose Andre-i...
Food Chemistry.  141 (2013)  3 - p. 2727-2734 , 2013
Link: https://doi.org/10.1016/..
 
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8

Changes in phytochemical content, bioaccesibility and antio..:

Menchaca-Armenta, Mariela ; José Frutos, María ; Ramírez-Wong, Benjamín...
Food Chemistry.  405 (2023)  - p. 134223 , 2023
Link: https://doi.org/10.1016/..
 
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9

Cápsulas de polvo de arándano como propuesta nutracéutica p..:

Tánori-Encinas, Daniel ; Wall-Medrano, Abraham ; Cárdenas-López, José Lius..
http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/23687/144814489920.  , 2022
Link: http://190.169.94.12/ojs..
 
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10

Effect of part-baking time, freezing rate and storage time ..:

GERARDO-RODRÍGUEZ, Jesus Enrique ; RAMÍREZ-WONG, Benjamín ; TORRES-CHÁVEZ, Patricia Isabel...
10.1590/fst.06820.  , 2021
Link: http://www.scielo.br/sci..
 
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11

Estabilidad oxidativa y contenido de compuestos fenólicos d..:

Ortiz-Cruz, Raquel Alejandra ; Ramírez-Wong, Benjamín ; Sánchez-Machado, Dalia Isabel...
10.22201/fesz.23958723e.2021.300.  , 2021
Link: http://www.scielo.org.mx..
 
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12

Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran..:

Amaya Villalva, María Fernanda ; González-Aguilar, Gustavo ; Sández, Ofelia Rouzaud...
CyTA - Journal of Food.  16 (2018)  1 - p. 570-579 , 2018
Link: https://doi.org/10.1080/..
 
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13

Actividad antioxidante de harinas de amaranto obtenidas por..:

Almirudis Echeverria, Sócrates Joel ; Ramírez Wong, Benjamín ; Medina Rodríguez, Concepción Lorenia...
10.18633/biotecnia.v22i1.1121.  , 2020
Link: http://www.scielo.org.mx..
 
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14

Actividad antioxidante de harinas de amaranto obtenidas por..:

Almirudis Echeverria, Sócrates Joel ; Ramírez Wong, Benjamín ; Medina Rodríguez, Concepción Lorenia...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1121/359.  , 2019
Link: https://biotecnia.unison..
 
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15

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFF..:

Gerardo-Rodríguez, Jesús Enrique ; Ramírez-Wong, Benjamín ; Torres-Chávez, Patricia Isabel...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/815/303.  , 2018
Link: https://biotecnia.unison..
 
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