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Ledesma-Osuna, Ana Irene
43
results:
Search for persons
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Format
Online (43)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (14)
Languages
english (34)
spanish (4)
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1
Effect of a Prolonged-Release System of Urea on Nitrogen Lo..:
Barreras-Urbina, Carlos Gregorio
;
Rodríguez-Félix, Francisco
;
Cárdenas-López, José Luis
...
ACS Omega. 8 (2023) 45 - p. 42319-42328 , 2023
Link:
https://doi.org/10.1021/..
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2
Bioaccessibility of phenolic compounds, antioxidant activit..:
VALENZUELA-GONZÁLEZ, Maribel
;
ROUZAUD-SÁNDEZ, Ofelia
;
LEDESMA-OSUNA, Ana Irene
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Effect of part-baking time, freezing rate and storage time ..:
GERARDO-RODRÍGUEZ, Jesus Enrique
;
RAMÍREZ-WONG, Benjamín
;
TORRES-CHÁVEZ, Patricia Isabel
...
Food Science and Technology. 41 (2021) suppl 1 - p. 352-359 , 2021
Link:
https://doi.org/10.1590/..
?
4
The Effect of Nixtamalization Extrusion Process and Tortill..:
Menchaca-Armenta, Mariela
;
Frutos, María José
;
Ramírez-Wong, Benjamín
...
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 334-339 , 2021
Link:
https://doi.org/10.1007/..
?
5
Effect of Extrusion Processing Conditions on the Phenolic C..:
Ortiz-Cruz, Raquel Alejandra
;
Ramírez-Wong, Benjamín
;
Ledesma-Osuna, Ana Irene
...
Plant Foods for Human Nutrition. 75 (2020) 2 - p. 252-257 , 2020
Link:
https://doi.org/10.1007/..
?
6
Physicochemical, Rheological, and Morphological Characteris..:
Enríquez-Castro, Carlos Martín
;
Torres-Chávez, Patricia Isabel
;
Ramírez-Wong, Benjamín
...
International Journal of Food Science. 2020 (2020) - p. 1-12 , 2020
Link:
https://doi.org/10.1155/..
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7
Adhesion of enterotoxigenic Escherichia coli strains to neo..:
Sarabia-Sainz, Hector Manuel
;
Armenta-Ruiz, Carolina
;
Sarabia-Sainz, Jose Andre-i
...
Food Chemistry. 141 (2013) 3 - p. 2727-2734 , 2013
Link:
https://doi.org/10.1016/..
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8
Changes in phytochemical content, bioaccesibility and antio..:
Menchaca-Armenta, Mariela
;
José Frutos, María
;
Ramírez-Wong, Benjamín
...
Food Chemistry. 405 (2023) - p. 134223 , 2023
Link:
https://doi.org/10.1016/..
?
9
Cápsulas de polvo de arándano como propuesta nutracéutica p..:
Tánori-Encinas, Daniel
;
Wall-Medrano, Abraham
;
Cárdenas-López, José Lius
..
http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/23687/144814489920. , 2022
Link:
http://190.169.94.12/ojs..
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10
Effect of part-baking time, freezing rate and storage time ..:
GERARDO-RODRÍGUEZ, Jesus Enrique
;
RAMÍREZ-WONG, Benjamín
;
TORRES-CHÁVEZ, Patricia Isabel
...
10.1590/fst.06820. , 2021
Link:
http://www.scielo.br/sci..
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11
Estabilidad oxidativa y contenido de compuestos fenólicos d..:
Ortiz-Cruz, Raquel Alejandra
;
Ramírez-Wong, Benjamín
;
Sánchez-Machado, Dalia Isabel
...
10.22201/fesz.23958723e.2021.300. , 2021
Link:
http://www.scielo.org.mx..
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12
Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran..:
Amaya Villalva, María Fernanda
;
González-Aguilar, Gustavo
;
Sández, Ofelia Rouzaud
...
CyTA - Journal of Food. 16 (2018) 1 - p. 570-579 , 2018
Link:
https://doi.org/10.1080/..
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13
Actividad antioxidante de harinas de amaranto obtenidas por..:
Almirudis Echeverria, Sócrates Joel
;
Ramírez Wong, Benjamín
;
Medina Rodríguez, Concepción Lorenia
...
10.18633/biotecnia.v22i1.1121. , 2020
Link:
http://www.scielo.org.mx..
?
14
Actividad antioxidante de harinas de amaranto obtenidas por..:
Almirudis Echeverria, Sócrates Joel
;
Ramírez Wong, Benjamín
;
Medina Rodríguez, Concepción Lorenia
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1121/359. , 2019
Link:
https://biotecnia.unison..
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15
VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFF..:
Gerardo-Rodríguez, Jesús Enrique
;
Ramírez-Wong, Benjamín
;
Torres-Chávez, Patricia Isabel
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/815/303. , 2018
Link:
https://biotecnia.unison..
1-15